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If you are a fan of chocolate in any of its flavours and you are a fan of brownie, then this recipe of how to make a blondie that I´m about to show, is going to drive you crazy.

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Unlike in brownies´s recipe  black chocolate is used, in blondie´s recipe white chocolate and / or milk chocolate will be used.


It is juicy inside and the nuggets of chocolate melt in your mouth, aaannnd very easy to make.


180gr of chopped white chocolate

170 gr chopped milk chocolate

170 gr of butter

1 handful of toasted hazelnuts

1 handful of walnuts

2 large eggs

280 grams of light brown sugar

225 gr of flour

1 tablespoon of baking powder

1 pinch of salt

1 Teaspoon vanilla extract

Start by melting the butter and mixing it well with the sugar in a bowl.

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Add the beaten eggs to the sugar mixture along with the vanilla essence and mix well. Then add the sifted flour, along with the chemical yeast and the pinch of salt and integrate gently with the help of a spatula, finally add the chopped chocolates and the hazelnuts and walnuts also chopped; Mix well and pour the dough into a mold previously lined with baking paper.


Take to the oven for 25-30 minutes at 170ºC . When you take it out of the oven let it cool completely (if you can wait), then cut into squares.

Ready! It is delicious, crispy on the outside and chewy on the inside.