tartas de casa – La Casa'l Forno

That’s right! 3 ingredients 20 minutes in the oven and ready!. I do not know if some of you knew this popular recipe, but surely, it deserves a post. It is rich, soft, super juicy and for me it tastes much better the next day, but of course, who wants to wait till the next day? And it is very quick to prepare, needless to say, it is very easy.

Ingredients: * you can double the amount of the ingredients to make it bigger.

3 eggs

300 gr of cheese spread (you could use mascarpone cheese, but this I didnt try yet)

500 ml condensed milk

Separate the whites from the yolks. Mix the yolks, cheese and condensed milk in a bowl (or in a jug of a mixer) and mix well with the blender for 2 or 3 minutes.

Beat the whites until stiff in another separate container and add them little by little and slow movements to the mixture of condensed milk and cheese.

When ready pour the mixture into the mold you have chosen, which is greased and lined with baking paper and take it to the oven (preheated to 180 ° C) for 20/25 minutes. Check with a toothpick, and if it comes out with crumbs and almost dry, is ready. Let cool and ready. You can decorate to taste, although just like that is very good.

Easy, right? ?

My mother recently found this recipe that a friend had written for me a few years ago. So nice to see her recipe again! at the time I thought it would be a good Christmas recipe, here goes just as she taught me:

Ingredients:

For the dough:

250 gr of flour

150 gr of butter

125 gr of sugar

1 beaten egg

lemon zest

pinch of salt

For the filling:

500 gr of reinetas apples

50 gr of sugar

1 envelope of custard

ground cinnamon

raisins

Instructions:

In a bowl put the flour, the butter, sugar, salt, grated lemon and half of the egg together. With two knives cut the butter into small pieces, then knead with your fingers until you get a good dough.

Grease the mold (20 cm) and line it with 2/3 of the dough, put it in the fridge for 30 minutes, like the rest of the dough.

Peel and cut the apples into thin slices, sprinkle with the sugar, cinnamon, the envelope of custard and mix everything well, also add the raisins.

Pour the filling into the mold and distribute well until it covers the entire surface, with the rest of the dough make the decoration. You can make strips in the form of grid, like the classic apple pie, in this case, to give a more festive touch I have chosen to shape the dough with cookie cutters and place it beautifully on top.

To finish, paint with the leftover egg. Take to the oven at 180ºC for about 45 minutes. Served with vanilla ice cream takes it to another level.

Bon Appetite!

Happy Holidays!

Tag: tartas de casa

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