I was so looking forward to post a new recipe since I got my new bundt cake mold..and finally, last weekend I could find some time to start with it and bake this easy and juicy chocolate bundt cake.
Actually, you don´t need to have a bundt cake mold, you can use another one that you have at home; but I still think that the shapes of this kind of molds are really pretty and elegant.
Here we go:
The ingredients you need are:
125 gr dark chocolate
50 gr butter (at room temperature)
1 greek yogurt
8 tablespoons of sugar
6 to 8 tablespoons of all purpose flour
1 teaspoon baking powder
2 tablespoons of ground almonds
1 tablespoon of pure cocoa powder
Start separating the egg yolks from the whites and beat the egg whites (adding the sugar when they start foaming) until stiff.
In another bowl, beat the butter until creamy and then add the egg yolks one by one until they are all well mixed and then add the greek yogurt. Add to this mixture the egg withes and stir slowly until everything integrated. Now is time to add the dark chocolate (previously melted) and mix slowly.
Now the dry ingredients: flour sifted together with the cocoa and the baking powder and the ground almonds, mix well and pour into the greased mold, make sure that the dough is well distributed and put it in the oven at 170 º for about 40-50 minutes (depending on the oven) then, wait for about 10 minutes to unmold.
I poured a glaze on top made with 100 gr of icing sugar and 3 tablespoons of milk.
Done! eat! enjoy!
Have a nice week 🙂