Chocolate cake for New Year´s Eve

Hi everyone!

I would like to continue with the ‘Christmas time dessert´s series’. A good chocolate cake, simple, elegant and perfect to finish the New Year´s Eve dinner and start de New Year´s celebration.

Hmmm…hmmm… hmmm! careful! you will want more than one piece!! 😉

Let´s start!
Ingredients for the cake:

175 g of butter (room temp.)
175 g of sugar
175 g of flour
3 tablespoons of liquid caramel
40 g of ground almonds
2 teaspoons and half of baking powder
40 g of cocoa
1 pinch of salt



Ingredients for the filling:

225 g pure chocolate
225 g of butter
55 g of brown sugar
5 tablespoons of condensed milk
1/2 teaspoon of vanilla sugar
 
1º) First we mix all the ingredients for the filling in a pan; low heat until everything is well melted.

Then, pour the mixture into another bowl and let cool down, cover and place in the refrigerator during 1 hour.

2º) Preheat the oven at 180 ºC and cover the mold with baking paper.
3º) For the cake mixture, first we mix the butter and sugar, once they are well integrated, gradually add the beaten eggs, then the liquid caramel and the ground almonds.
4º) In a separate bowl, sift the flour, cocoa and pinch of salt and add to the previous mixture.
5º) Put the mixture into the mold and leave in the oven at 180º C for about 35 minutes. Then, take the cake out from the oven and let cool down for 5 minutes. Then, remove the mold and let cool down completely.

In this case I´ve made two cakes, you can divide the dough in two or make another separate cake with same ingredients and measures, so the cake will be taller (that is what I wanted).

6º) Finally we fill the cake with the chocolate (which you will cut thorugh the middle if you have made just one cake. If you have made two cakes, put one on top of the other after filled).
We also use the filling to cover the rest of the cake.

For the decoration, I used almond cubes, I think it looks pretty elegant, just ready to enjoy during New Years´s Eve.
We need something to drink with the cake!! I made mulled wine or Gluhwein, a traditional drink from Germany and northern countries of Europe, especially around Christmas.

Mulled wine it´s a nice option to drink while enjoying the cake
That´s it! I think it is a simple recipe and you can also use your imagination when you are decorating it.
I hope you try it at home; and really really hope you have a veeery nice week ahead and enjoy every day 🙂
Cheers!
Bea.

Etiquetado en:

    Leave a Reply

    Your email address will not be published. Required fields are marked *