Vegan oatmeal cookies

These cookies are so easy to bake that it wont take you more than 35-40 minutes. Without sugar, butter, eggs or milk…seems impossible…but yes, they are actually very yummy and very healthy.
Perfect for vegans, those who cannot take sugar or anyone who wants to eat something good, just for no reason at all 🙂
The appereance is similar to the ‘chips ahoy’ cookies, but I replaced the chocolate chips for dried cramberries.
The ingredients are:
200 gr oatmeal
3 tablespoons of olive oil
50 gr of agave syrup or sugar cane honey
Zest of one apple
A handful of dried cranberries (previously soaked in water for half an hour to hydrate them)
Pinch of salt
1/2 teaspoon of baking soda
Preparation:
 
Easy: in a bowl, mix well all the ingredients, then, with your hands, make the shape of the cookie: make a ball first and then flatten with your hand or a spoon lightly.
Put the cookies in the oven, preheated at 180ºC, for about 15 minutes.
Deep them into the vegetable milk to get the best taste 🙂

Done! Eat! Enjoy!
Have a good week ahead, see you soon,
Cheers,
Bea.

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