﻿{"id":2666,"date":"2018-04-25T07:56:26","date_gmt":"2018-04-25T07:56:26","guid":{"rendered":"https:\/\/lacasalforno.com\/?page_id=2666"},"modified":"2018-05-23T21:18:59","modified_gmt":"2018-05-23T21:18:59","slug":"who-i-am","status":"publish","type":"page","link":"https:\/\/lacasalforno.com\/?page_id=2666&lang=en","title":{"rendered":"Who I am"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb3.0.47&#8243;][et_pb_row _builder_version=\u00bb3.0.93&#8243;][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb3.0.47&#8243; parallax=\u00bboff\u00bb parallax_method=\u00bbon\u00bb][et_pb_image src=\u00bbhttps:\/\/lacasalforno.com\/wp-content\/uploads\/2018\/04\/DSC_0252.jpg\u00bb _builder_version=\u00bb3.0.93&#8243;][\/et_pb_image][et_pb_social_media_follow _builder_version=\u00bb3.0.93&#8243;][et_pb_social_media_follow_network social_network=\u00bbfacebook\u00bb _builder_version=\u00bb3.0.93&#8243; background_color=\u00bb#3b5998&#8243; follow_button=\u00bboff\u00bb url_new_window=\u00bbon\u00bb] Facebook [\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb3.0.47&#8243; parallax=\u00bboff\u00bb parallax_method=\u00bbon\u00bb][et_pb_text _builder_version=\u00bb3.0.93&#8243;][\/et_pb_text][et_pb_text _builder_version=\u00bb3.0.93&#8243;][\/et_pb_text][et_pb_text _builder_version=\u00bb3.0.93&#8243;]<\/p>\n<p style=\"text-align: justify;\">Since I was a child, at home, the desserts and especially the pies were a source of joy. My mother in the kitchen preparing the cake the day before a celebration, for me, that was one of the best moments. Meanwhile, the rest of the family waited patiently (or not so much) for my mother to give us the &#8216;green light&#8217; to eat the leftovers of the dough, with your finger or the wooden spoon, that was one of the best delicacies. Now I discover that my own daughter also loves it.<br \/> But it was not until years later that the interest to experiment more with pastry was awakened in me. When I was living in Belgium back in 2013, missing my homeland, I discovered one of my passions, along with another: food photography.<br \/> Today, back in Asturias, I&#8217;m still baking, photographing and learning, inspired by what I learned from my mother and my aunts. I invite you to take a tour around here, maybe I encourage you to switch on your oven.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb3.0.47&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb3.0.47&#8243; parallax=\u00bboff\u00bb parallax_method=\u00bbon\u00bb][et_pb_text _builder_version=\u00bb3.0.93&#8243;][\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb3.0.47&#8243;][et_pb_row _builder_version=\u00bb3.0.93&#8243;][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb3.0.47&#8243; parallax=\u00bboff\u00bb parallax_method=\u00bbon\u00bb][et_pb_image src=\u00bbhttps:\/\/lacasalforno.com\/wp-content\/uploads\/2018\/04\/DSC_0252.jpg\u00bb _builder_version=\u00bb3.0.93&#8243;][\/et_pb_image][et_pb_social_media_follow _builder_version=\u00bb3.0.93&#8243;][et_pb_social_media_follow_network social_network=\u00bbfacebook\u00bb _builder_version=\u00bb3.0.93&#8243; background_color=\u00bb#3b5998&#8243; follow_button=\u00bboff\u00bb url_new_window=\u00bbon\u00bb] Facebook [\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb3.0.47&#8243; parallax=\u00bboff\u00bb parallax_method=\u00bbon\u00bb][et_pb_text _builder_version=\u00bb3.0.93&#8243;][\/et_pb_text][et_pb_text _builder_version=\u00bb3.0.93&#8243;][\/et_pb_text][et_pb_text _builder_version=\u00bb3.0.93&#8243;] Since I was a child, at home, the desserts and especially the pies were a source of joy. My mother in the kitchen preparing the cake the day before a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2666","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/pages\/2666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2666"}],"version-history":[{"count":7,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/pages\/2666\/revisions"}],"predecessor-version":[{"id":4210,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/pages\/2666\/revisions\/4210"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}