﻿{"id":224,"date":"2014-01-29T21:20:00","date_gmt":"2014-01-29T21:20:00","guid":{"rendered":"https:\/\/goodtaste2800.wordpress.com\/2014\/01\/29\/cupcakes-de-chocolate-chocolate-cupcakes"},"modified":"2018-05-16T13:08:14","modified_gmt":"2018-05-16T13:08:14","slug":"cupcakes-de-chocolate","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=224","title":{"rendered":"Cupcakes de Chocolate"},"content":{"rendered":"<p><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Hola! para mi primer post oficial, he elegido un extra de chocolate!!: cupcakes de chocolate con glaseado de chocolate!!. Est\u00e1n riqu\u00edsimos y es una buena manera de darnos un capricho (casero ;)) el fin de semana<\/span><br \/>\n<span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Adem\u00e1s, despu\u00e9s de decorados, quedan perfectos como detalle regalo, como es el caso.\u00a0<\/span><br \/>\n<span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/goodtaste2800.files.wordpress.com\/2014\/01\/img_20140119_211828.jpg?w=300\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/goodtaste2800.files.wordpress.com\/2014\/01\/img_20140119_211828.jpg?w=300\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/img-20140119-wa0003.jpg?w=300\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/img-20140119-wa0003.jpg?w=300\" alt=\"\" width=\"320\" height=\"320\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">La elaboraci\u00f3n es bastante f\u00e1cil y sencilla, que seguro se puede ir mejorando con la pr\u00e1ctica;)<\/span><\/div>\n<p><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Los ingredientes que necesitamos son:\u00a0<\/span><br \/>\n<span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><span style=\"text-decoration: underline;\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Cupcakes:<\/span><\/span><br \/>\n<span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">* 85 gr de mantequilla<\/span><\/p>\n<div style=\"border: none; margin-bottom: .26cm; padding: 0; text-align: justify;\"><span style=\"line-height: .53cm;\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">* 75 gr de az\u00facar moreno<\/span><\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">* 100 gr de az\u00facar blanca<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">* 185 gr de harina de reposter\u00eda<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">* 2 huevos<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">* 20 gr de cacao en polvo<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">* 1 sobre de levadura quimica<i>r<\/i><\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">* 1 pizca de sal<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">* 250 ml de leche<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">* Una pizca de esencia de vainilla<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">* 120 gr de chocolate para derretir<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">\u00a0<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/img-20140119-wa0001.jpg?w=225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/img-20140119-wa0001.jpg?w=225\" alt=\"\" width=\"240\" height=\"320\" border=\"0\" \/><\/a><\/div>\n<p><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">\u00a0<\/span><span style=\"text-align: center;\">\u00a0<\/span><\/p>\n<\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">\u00a0<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Comenzamos derritiendo el chocolate, removiendo constantemente hasta que se funda por completo.\u00a0<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">En un bol, mezclamos el cacao en polvo, la harina, la pizca de sal y el sobre de levadura.\u00a0hasta que todos los ingredientes se hayan integrado bien<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">En otro bol batimos la mantequilla (con la batidora el\u00e9ctrica o a mano) hasta que tenga un aspecto suave y esponjoso. Despu\u00e9s a\u00f1adimos los dos tipos de az\u00facar y seguimos batiendo hasta que tengamos una mezcla esponjosa.<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">\u00a0<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/goodtaste2800.files.wordpress.com\/2014\/01\/img-20140119-wa0002.jpg?w=225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/goodtaste2800.files.wordpress.com\/2014\/01\/img-20140119-wa0002.jpg?w=225\" alt=\"\" width=\"240\" height=\"320\" border=\"0\" \/><\/a><\/div>\n<p><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">\u00a0<\/span><\/p>\n<\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">A\u00f1adimos los huevos a esta \u00faltima mezcla por separado y batiendo bien, seguidamente a\u00f1adiremos el chocolate con la esencia de vainilla y seguimos mezclando.\u00a0<\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">\u00a0<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Ahora a\u00f1adimos el cacao en polvo y la harina (en varias veces) y altern\u00e1ndolos con la leche. A\u00f1adir cada parte una vez que la otra est\u00e9 bien integrada.<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Ya tenemos nuestra masa para cupcakes! ahora con la ayuda de dos cucharas se vierte la masa en las c\u00e1psulas de papel (llenamos hasta 2\/3 m\u00e1s o menos).\u00a0<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Metemos al horno, precalentado a 170 \u00ba y lo dejamos hornear sobre 25-30 minutos.<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">\u00a0<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">\u00a0<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"text-decoration: underline;\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Glaseado de Chocolate<\/span><\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">* 50 gr de mantequilla<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">* 250 ml de nata liquida<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">* 300 gr de chocolate de cobertura<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">\u00a0<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Comenzamos derritiendo el chocolate y reservamos.\u00a0<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Hervimos la nata. Despu\u00e9s se a\u00f1ade al chocolate (en veces separadas), mezclando bien.<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Por \u00faltimo a\u00f1adimos la mantequilla y batimos bien hasta incorporar por completo.\u00a0<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Dejamos enfriar varias horas nuestro glaseado a temperatura ambiente (lo ideal es dejarlo toda la noche).\u00a0<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Una vez que haya enfriado, la ponemos en un bol y batimos hasta que nos quede una mezcla con una textura suave.<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Ya podemos decorar nuestros cupcakes!!!<\/span><\/div>\n<div style=\"border: none; line-height: .53cm; margin-bottom: .26cm; padding: 0;\" align=\"JUSTIFY\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Espero que lo intent\u00e9is hacer en casa, son perfectos para disfrutar de una merienda con amigos el fin de semana.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hola! para mi primer post oficial, he elegido un extra de chocolate!!: cupcakes de chocolate con glaseado de chocolate!!. Est\u00e1n riqu\u00edsimos y es una buena manera de darnos un capricho (casero ;)) el fin de semana Adem\u00e1s, despu\u00e9s de decorados, quedan perfectos como detalle regalo, como es el caso.\u00a0 La elaboraci\u00f3n es bastante f\u00e1cil y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=224"}],"version-history":[{"count":3,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/224\/revisions"}],"predecessor-version":[{"id":3772,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/224\/revisions\/3772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/323"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}