{"id":3056,"date":"2017-12-21T15:11:59","date_gmt":"2017-12-21T15:11:59","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=3056"},"modified":"2018-05-16T13:08:08","modified_gmt":"2018-05-16T13:08:08","slug":"apple-pie","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=3056&lang=en","title":{"rendered":"Apple pie"},"content":{"rendered":"<p>My mother recently found this recipe that a friend had written for me a few years ago. So nice to see her recipe again! at the time I thought it would be a good Christmas recipe, here goes just as she taught \u00a0me:<\/p>\n<p><img decoding=\"async\" class=\"wp-image-323 alignnone size-full\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171219_165456.jpg\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-321\" title=\"Jantien's recipe ?\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171221_125619.jpg\" alt=\"\" width=\"3120\" height=\"4160\" \/><\/p>\n<p>Ingredients:<\/p>\n<p>For the dough:<\/p>\n<p>250 gr of flour<\/p>\n<p>150 gr of butter<\/p>\n<p>125 gr of sugar<\/p>\n<p>1 beaten egg<\/p>\n<p>lemon zest<\/p>\n<p>pinch of salt<\/p>\n<p>For the filling:<\/p>\n<p>500 gr of reinetas apples<\/p>\n<p>50 gr of sugar<\/p>\n<p>1 envelope of custard<\/p>\n<p>ground cinnamon<\/p>\n<p>raisins<\/p>\n<p>Instructions:<\/p>\n<p>In a bowl put the flour, the butter, sugar, salt, grated lemon and half of the egg together. With two knives cut the butter into small pieces, then knead with your fingers until you get a good dough.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-322 alignnone size-full\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171219_165554.jpg\" \/><\/p>\n<p>Grease the mold (20 cm) and line it with 2\/3 of the dough, put it in the fridge for 30 minutes, like the rest of the dough.<\/p>\n<p>Peel and cut the apples into thin slices, sprinkle with the sugar, cinnamon, the envelope of custard and mix everything well, also add the raisins.<\/p>\n<p>Pour the filling into the mold and distribute well until it covers the entire surface, with the rest of the dough make the decoration. You can make strips in the form of grid, like the classic apple pie, in this case, to give a more festive touch I have chosen to shape the dough with cookie cutters and place it beautifully on top.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-326 alignnone size-full\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171219_105915.jpg\" \/><\/p>\n<p><img decoding=\"async\" class=\"wp-image-325 alignnone size-full\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171219_110519.jpg\" \/><\/p>\n<p>To finish, paint with the leftover egg. Take to the oven at 180\u00baC for about 45 minutes. Served with vanilla ice cream takes it to another level.<\/p>\n<p>Bon Appetite!<\/p>\n<p><img decoding=\"async\" class=\"wp-image-324 alignnone size-full\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171219_163932.jpg\" \/><\/p>\n<p>Happy Holidays!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My mother recently found this recipe that a friend had written for me a few years ago. So nice to see her recipe again! at the time I thought it would be a good Christmas recipe, here goes just as she taught \u00a0me: Ingredients: For the dough: 250 gr of flour 150 gr of butter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[545,569,571,577,579,585,587,589,591],"tags":[593,595,597,541,543,599],"class_list":["post-3056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apple-cake-en","category-christmas-en","category-christmas-desserts-en","category-navidad-en","category-postres-navidenos-en","category-recetas-de-navidad-en","category-reposteria-facil-en","category-tarta-de-manzana-en","category-tartas-en","tag-apple-ta-art-en","tag-christmas-dessert-en","tag-hollandse-taart-en","tag-postre-facil-en","tag-postres-caseros-en","tag-tartas-de-casa-en"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3056"}],"version-history":[{"count":3,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3056\/revisions"}],"predecessor-version":[{"id":3658,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3056\/revisions\/3658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/2496"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}