{"id":3061,"date":"2017-08-13T15:12:35","date_gmt":"2017-08-13T15:12:35","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=3061"},"modified":"2018-05-16T13:08:08","modified_gmt":"2018-05-16T13:08:08","slug":"blondies-2","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=3061&lang=en","title":{"rendered":"Blondies"},"content":{"rendered":"

If you are a fan of chocolate in any of its flavours and you are a fan of brownie, then this recipe of how to make a blondie that I\u00b4m about to show, is going to drive you crazy.<\/p>\n

\"IMG_20170812_201045<\/p>\n

Unlike in brownies\u00b4s recipe \u00a0black chocolate is used, in blondie\u00b4s recipe white chocolate and \/ or milk chocolate will be used.<\/p>\n

\"IMG_20170812_201110\"<\/p>\n

It is juicy inside and the nuggets of chocolate melt in your mouth, aaannnd very easy to make.<\/p>\n

Ingredients:<\/span><\/p>\n

180gr of chopped white chocolate<\/p>\n

170 gr chopped milk chocolate<\/p>\n

170 gr of butter<\/p>\n

1 handful of toasted hazelnuts<\/p>\n

1 handful of walnuts<\/p>\n

2 large eggs<\/p>\n

280 grams of light brown sugar<\/p>\n

225 gr of flour<\/p>\n

1 tablespoon of baking powder<\/p>\n

1 pinch of salt<\/p>\n

1 Teaspoon vanilla extract<\/p>\n

Start by melting the butter and mixing it well with the sugar in a bowl.<\/p>\n

\"Collage<\/p>\n

Add the beaten eggs to the sugar mixture along with the vanilla essence and mix well. Then add the sifted flour, along with the chemical yeast and the pinch of salt and integrate gently with the help of a spatula, finally add the chopped chocolates and the hazelnuts and walnuts also chopped; Mix well and pour the dough into a mold previously lined with baking paper.<\/p>\n

\"IMG_20170812_192821\"<\/p>\n

Take to the oven for 25-30 minutes at 170\u00baC . When you take it out of the oven let it cool completely (if you can wait), then cut into squares.<\/p>\n