﻿{"id":3066,"date":"2017-04-20T15:12:57","date_gmt":"2017-04-20T15:12:57","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=3066"},"modified":"2018-05-16T13:08:09","modified_gmt":"2018-05-16T13:08:09","slug":"berry-crumble","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=3066&lang=en","title":{"rendered":"Berry Crumble"},"content":{"rendered":"<p>Easy and delicious recipe, can be prepared in less than 40 minutes and is a perfect dessert.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1815 aligncenter\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174257-editada.jpg?w=225\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174257-editada.jpg 810w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174257-editada-416x555.jpg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174257-editada-225x300.jpg 225w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174257-editada-768x1024.jpg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174257-editada-1080x1440.jpg 1080w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174257-editada-1200x1600.jpg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Ingredients:<\/p>\n<p>Crumble:<\/p>\n<p>200 gr of granulated sugar (you can use 100 gr of white sugar and 100 gr of brown sugar)<\/p>\n<p>350 gr of flour<\/p>\n<p>Half teaspoon of baking powder<\/p>\n<p>A pinch of salt<\/p>\n<p>250 gr of butter (at room temperature)<\/p>\n<p>Cinnamon to taste<\/p>\n<p>For the filling:<\/p>\n<p>500-600 gr of berries (they can be forzen)<\/p>\n<p>An apple cut in pieces (it will help tp absorb the juice of the berries)<\/p>\n<p>3 tablespoons of berrie jam<\/p>\n<p>A splash of vanilla essence<\/p>\n<p>A tablespoon of cornstarch<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1817 aligncenter\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174518.jpg?w=225\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174518.jpg 810w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174518-416x555.jpg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174518-225x300.jpg 225w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174518-768x1024.jpg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174518-1080x1440.jpg 1080w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174518-1200x1600.jpg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Elaboration:<\/p>\n<p>Mix the berries and the apple (cut in pieces) in a bowl, add the mermelade, the vanilla essence and the corntarch; stir carefully and set aside.<\/p>\n<p>To make the crumble:<\/p>\n<p>Mix the flour, sugar, salt, the baking powder and the cinnamon; then add the butter cut into small pieces and mix with your hands until you get the crumble (kind of little balls of sand)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1812 aligncenter\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_111204.jpg?w=225\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_111204.jpg 810w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_111204-416x555.jpg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_111204-225x300.jpg 225w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_111204-768x1024.jpg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_111204-1080x1440.jpg 1080w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_111204-1200x1600.jpg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1813 aligncenter\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_113053.jpg?w=225\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_113053.jpg 810w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_113053-416x555.jpg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_113053-225x300.jpg 225w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_113053-768x1024.jpg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_113053-1080x1440.jpg 1080w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_113053-1200x1600.jpg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1814 aligncenter\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_113221.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_113221.jpg 1440w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_113221-416x312.jpg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_113221-300x225.jpg 300w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_113221-768x576.jpg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_113221-1024x768.jpg 1024w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_113221-510x382.jpg 510w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_113221-1080x810.jpg 1080w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_113221-1200x900.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>In a mold lined with baking paper, place some of the dough, squeeze it with your hands until you cover the whole surface of the mold. Pour the berries mixture on top and spread well, on top of the berries spread the crumble covering again the whole surface. Bake at 180\u00ba C for about 30 minutes or until you see the crumble is getting a golden color.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1818 aligncenter\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174530.jpg?w=225\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174530.jpg 810w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174530-416x555.jpg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174530-225x300.jpg 225w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174530-768x1024.jpg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174530-1080x1440.jpg 1080w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174530-1200x1600.jpg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1819 aligncenter\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174750.jpg?w=225\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174750.jpg 810w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174750-416x555.jpg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174750-225x300.jpg 225w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174750-768x1024.jpg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174750-1080x1440.jpg 1080w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174750-1200x1600.jpg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Allow to cool completely before taking out of the mold, otherwise it will break. You can put it in the microwave for a few seconds before serving (with cream, chocolate or vanilla icecream, my favourite)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1816 aligncenter\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174355.jpg?w=225\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174355.jpg 810w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174355-416x555.jpg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174355-225x300.jpg 225w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174355-768x1024.jpg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174355-1080x1440.jpg 1080w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/04\/img_20170402_174355-1200x1600.jpg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>It is a light dessert and not too sweet, perfect for after having a big meal.<\/p>\n<p>Enjoy!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy and delicious recipe, can be prepared in less than 40 minutes and is a perfect dessert. Ingredients: Crumble: 200 gr of granulated sugar (you can use 100 gr of white sugar and 100 gr of brown sugar) 350 gr of flour Half teaspoon of baking powder A pinch of salt 250 gr of butter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[493,495,497,499],"tags":[501],"class_list":["post-3066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-applecrumble-en","category-berry-crumble-en","category-frutos-rojos-en","category-postres-ligeros-en","tag-tarta-de-frutos-rojos-en"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3066"}],"version-history":[{"count":4,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3066\/revisions"}],"predecessor-version":[{"id":3755,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3066\/revisions\/3755"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}