![\"IMG_20151018_161441\"](\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/10\/img_20151018_161441.jpg?w=225\")
<\/p>\nA few weeks ago the ‘Cinnamon buns day’ was celebrated…well, actually it takes place in Sweden, but if we talk about a sweet treat, I\u00b4m in for the celebration for sure! \ud83d\ude42 I think better late than never, so today I present you my cinnamon buns recipe here. It\u00b4s not a complicated one and besides waiting for the dough to rise, the rest does not take long.<\/p>\n
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Here we go!<\/p>\n Ingredients:<\/p>\n For the dough:<\/span><\/p>\n 25 gr of butter cut in pieces<\/p>\n 225 gr of flour<\/p>\n 1 beaten egg<\/p>\n 1\/2 teaspoon of salt<\/p>\n 7 gr of dry yeast<\/p>\n 125 ml of warm milk<\/p>\n For the filling:<\/span><\/p>\n 55 gr of soft butter<\/p>\n 2 teaspoons of cinnamon<\/p>\n 50 gr of brown sugar<\/p>\n Preparation:<\/u><\/p>\n In a bowl, sift the flour with the salt and add the dry yeast, then add the butter and with your hands start mixing until everything is well combined. Then add the beaten egg and the warm milk. Knead adding more flour if necessary, make a ball with the dough, spread a bit of olive oil on top and cover with a cloth. Let the dough rise for 40 minutes in a warm place.<\/p>\n To make the filling, just mix the butter, the brown sugar and the cinnamon well until everything is fully integrated and you get something creamy.<\/p>\n If you like, you can add to the filling some raisins, cadamom or ginger to give a spicy touch.<\/em><\/p>\n![\"7ddfdf17-5e29-4149-991b-2a1c59a4e449\"](\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/10\/7ddfdf17-5e29-4149-991b-2a1c59a4e449.jpg\")
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