![\"4d1df7a0-5fd1-4c84-a737-0502b5dd16bc\"](\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/06\/4d1df7a0-5fd1-4c84-a737-0502b5dd16bc.jpg\")
<\/a><\/p>\nIt\u00b4s a simple recipe, and it takes about 1 hour and 40 minutes since you have to let the dough rest so it can rise. It\u00b4s very easy and you can eat them with anything that you like: cream cheese, avocado, jam…well, I\u00b4m sure you have a lot of ideas \ud83d\ude42<\/p>\n You will need need the following ingredients:<\/p>\n 20 gr of fresh yeast<\/p>\n 300 gr of wheat flour<\/p>\n 1 teaspoon of salt<\/p>\n 200 ml of lukewarm water<\/p>\n sesame or poppy seeds<\/p>\n Start disolving the fresh yeast in 200 ml of lukewarm water, let it rest for a few minutes. Meanwhile, mix the flour with the salt. Now incorporate the mixture of yeast and water to the flour and stir until you get a soft batter. Knead for about 10 minutes, make a ball and spread a bit of olive oil on top, so it doesn\u00b4t get a crust form. Let the dough rest\u00a0for about 1 hour, covered with a clean cloth , so it can rise.<\/p>\n After that, divide the dough into 6 or 8 pieces and roll each piece into a ball. Then flatten the ball and make a hole in the center, using the stick of a wooden spoon, for example. Place the bagels on a baking tray and let them rest for about 25 minutes.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n