{"id":3084,"date":"2015-05-05T15:14:04","date_gmt":"2015-05-05T15:14:04","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=3084"},"modified":"2018-05-16T13:08:11","modified_gmt":"2018-05-16T13:08:11","slug":"lemon-cream-with-raspberries","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=3084&lang=en","title":{"rendered":"Lemon cream with raspberries"},"content":{"rendered":"

I had a lot of egg yolks left from the ‘big chocolate cake’ that I made and I thought I had to make something with them (not even think about throwing them away)<\/p>\n

$\"IMG_20150501_174039\"$ <\/a><\/p>\n

I found this recipe that it takes about 20 minutes, plus 1 hour in the fridge and I ended up very happy with the result and I thought I will share it with you.<\/p>\n

It happend to be that I had some raspberries at home but I think if you use whatever fruit you like, it\u00b4s going to taste just the same…delicious!<\/p>\n

$\"IMG_20150501_175215\"$ <\/a><\/p>\n

Ingredients:<\/p>\n

Lemon zest<\/p>\n

1\/2 liter of skim milk<\/p>\n

4 egg yolks<\/p>\n

1 spoon of cornstarch<\/p>\n

60 gr of sugar<\/p>\n

125 gr raspberries<\/p>\n

40 gr of brown sugar to decorate.<\/p>\n

Put the milk in a pan and let it boil with the lemon zest. Whisk the egg yolks with the 60 gr of sugar until they have a clearer color (almost white). Add the cornstach with a little bit of the boiled milk; mix to integrate the ingredients well and finally add it to the rest of the milk.<\/p>\n

$\"IMG_20150501_174133\"$ <\/a><\/p>\n

Keep on stirring until the mixture starts to get thicker.<\/p>\n

Put the raspberries on the bottom of the glass and pour the cream on top.<\/p>\n

Keep it in the frigde for at least one hour. When it\u00b4s time to eat it, you can sprinkle some brown sugar on top and burn it with a blowtorch or with the gril in the oven.<\/p>\n

$\"IMG_20150501_175255\"$ <\/a><\/p>\n

Very easy and fresh dessert, Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

I had a lot of egg yolks left from the ‘big chocolate cake’ that I made and I thought I had to make something with them (not even think about throwing them away) I found this recipe that it takes about 20 minutes, plus 1 hour in the fridge and I ended up very happy […]<\/p>\n","protected":false},"author":1,"featured_media":1041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[266],"tags":[],"class_list":["post-3084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general-en"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3084"}],"version-history":[{"count":5,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3084\/revisions"}],"predecessor-version":[{"id":3709,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3084\/revisions\/3709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/1041"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}