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<\/a><\/p>\nThey are very simple to make, but you also have to be patient since the dough has to double its volume but it\u00b4s worth it seeing the final results. These have the shape of a muffin but is a sweet bread texture.<\/p>\n You will need the following ingredients:<\/p>\n 55 gr of melted butter<\/p>\n 250 gr of flour<\/p>\n a pinch of salt<\/p>\n 3-4 tablespoons of sugar<\/p>\n 1 sachet of baking powder<\/p>\n 2 beaten eggs<\/p>\n dark chocolate<\/p>\n First mix the dry ingredients: sift the flour together with the baking powder add the salt, the sugar and mix well. With your hands make a hole in the middle and add the liquid ingredients: the melted butter and beaten eggs.<\/p>\n Knead well for a few minutes, make a ball and let it rest in a clean bowl for at least 1 hour and half until it doubles in volume.<\/p>\n After this time, knead again and then start making little balls and put them in the mold (previously greased), put a piece of chocolate on top and then make another ball with the dough to place it ot top. You can \u00b4glue\u00b4 the two parts together using some milk.<\/p>\n Cover the brioches with plastic film and let them rest in a warm place for at least 1 hour and a half.<\/p>\n Brush the brioches with beaten egg, you can also put some sugar on top. Preheat the oven at 200\u00ba C and bake\u00a0them for about 12-15 minutes.<\/p>\n I love to eat them when they are still slightly warm and the chocolate inside is still molten!<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n