15 g of yeast<\/div>\n

300 g of flour<\/div>\n

1 egg yolk<\/div>\n

30 g of sugar<\/div>\n

120 ml of warm milk<\/div>\n

1 pinch of salt<\/div>\n

Zest of one lemon<\/div>\n

<\/div>\n

Ingredients for the filling<\/span>:<\/div>\n

<\/div>\n

2 tablespoons of ground cinnamon<\/div>\n

60 g of sugar<\/div>\n

50 g of butter<\/div>\n

A handful of chopped walnuts (optional)<\/div>\n

A handful of raisins<\/div>\n

1 pinch of ground ginger<\/div>\n

<\/div>\n

1\u00ba) Put the flour in a bowl and add the sugar, milk, yeast, butter, lemon zest, pinch of salt and the egg yolk.<\/div>\n

Slowly mix all the ingredients until you get a smooth and elastic dough. Then we make a ball with the dough, put it in a bowl and cover it with a clean cloth; place it in a warm place until you see that it has doubled in size.<\/div>\n

<\/div>\n

2\u00ba) Once our dough has grown, stretch the dough on the working table with a rolling pin and form a rectangle.<\/div>\n

To make the filling, heat the sugar in a pan at low temperature until it melts, then add the butter, take it off the fire and add the rest of the ingredients: cinnamon,ginger, nuts and raisins.<\/div>\n

So when we eat the bread, the sugar is melted and the bite will not have a gritty filling; but if you prefer, you can mix all the ingredients and the melted butter without melting the sugar; it will be just as good.<\/div>\n

Extend the filling over the dough with a brush or spatula.<\/div>\n

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<\/div>\n

3\u00ba) Now start rolling the dough on the longer side, so you will get a tube. Cut open one side but leave one end intact like you see in the next pictures.<\/div>\n

Take the two ends and start to make the braid; make a circle and paste the ends well to make it pretty. Cover again with a clean cloth and let it rest (already in the oven tray) for about 1 hour.<\/p>\n

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<\/div>\n

4\u00ba) Preheat the oven at 180\u00ba C and bake for 30-35 minutes. If you like you can decorate with icing sugar, almonds or candied fruit; although I think it\u00b4s very nice just without decorating.<\/div>\n

Now, eat and enjoy!!!<\/div>\n

<\/div>\n\n\n\n\n

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You can decorate with icing sugar<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/div>\n

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\u00a0<\/span><\/i><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Hi all!, I hope you are enjoying the holidays and I hope this recipe a good help to keep on enjoying even more. Today a simple but very special recipe to celebrate ‘The three kings day’ (or the Three Wise Men) that every 6th of january everybody celebrates in Spain. A nice twist to the […]<\/p>\n","protected":false},"author":1,"featured_media":103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[571,707,710,579,712],"tags":[],"class_list":["post-3098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas-desserts-en","category-cinnamon-bread-en","category-pan-de-canela-en","category-postres-navidenos-en","category-roscon-de-reyes-en"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3098"}],"version-history":[{"count":5,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3098\/revisions"}],"predecessor-version":[{"id":3742,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3098\/revisions\/3742"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}