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<\/a><\/p>\nNever did it before, but I think the results are pretty good and delicious. I warn you! take a small piece first because it fills you up quickly \ud83d\ude42<\/p>\n
The combination of all the ingrediets with the carrot, leaves behind an amazing flavour to enjoy!<\/p>\n
The ingredients to make the cake are:<\/p>\n 360 g all purpose flour The ingredients for covering and filling are:<\/p>\n 1 tub of cream cheese 1\u00ba) Sift the flour together with yeast the baking soda and pinch of salt.<\/p>\n 2\u00ba) Beat the eggs with the sugar, then add the oil and stir well.<\/p>\n 3\u00ba) Add the grated carrots and the walnuts, mix until the ingredients are well integrated.<\/p>\n 4\u00ba) In the next step we add the flour and yeast, stir slowly. 1\u00ba) First mix well the butter with the sugar, we will obtain a nice and smooth cream.<\/p>\n 2\u00ba) Add the whipping cream, the cheese and the orange zest. Beat well and you will get a consistent cream.<\/p>\n 3\u00ba) Finally we cover and fill the cake; you can decorate how you like most, in this case, I used chocolate sprinkles that I put on the side of the cake..<\/p>\n And…here we have our delicious carrot cake; It is not difficult to make, so we can bake it to enjoy it in any occasion.<\/p>\n I hope you liked it, I\u00b4m sure you have many ways of baking this cake, you can share your pictures on my facebook page:\u00a0www.facebook.com\/pages\/The-Good-Taste<\/p>\n Have a happy Halloween!<\/p>\n I would also like to share with you some pictures of the landscape of this time of the year that I\u00b4ve been enjoying during my staying in Asturias (the north of Spain), I never get tired of looking at them, Incredible!<\/p>\n<\/a><\/p>\n
\n1 packet of yeast
\n1 teaspoon ground cinnamon
\n4 grated carrots
\n250 ml sunflower oil
\n200 g sugar (I used white sugar, but you can also use brown sugar)
\n4 eggs
\n100 g of nuts
\n1 pinch os salt
\n1 pinch of baking soda<\/p>\n<\/a><\/div>\n
\n125 g butter (room temperature)
\n150 g icing sugar
\n200 ml whipping cream
\nOrange zest
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\n<\/span>The cake:<\/span><\/p>\n<\/a><\/div>\n<\/a><\/div>\n
\n5\u00ba) Finally pour into the mold and take it to the oven at 180 \u00baC for about 40 minutes (the time depends on the oven)<\/p>\n<\/a><\/div>\n<\/a><\/div>\n
\n<\/span>Cream cheese frosting:<\/span><\/p>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/p>\n<\/a><\/div>\n<\/a><\/div>\n