{"id":3103,"date":"2014-10-16T15:15:12","date_gmt":"2014-10-16T15:15:12","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=3103"},"modified":"2018-05-16T13:08:13","modified_gmt":"2018-05-16T13:08:13","slug":"brownie-2","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=3103&lang=en","title":{"rendered":"Brownie!"},"content":{"rendered":"

Hi everyone!
\nIs there anyone there who doesn\u00b4t like chocolate?.
\nToday a quick and easy recipe for making a delicious brownie; perfect to enjoy and chill during a nice autumn afternoon (my favorite season ::)<\/p>\n

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Here I share my way of making it…What is your favorite brownie recipe??<\/p>\n

Ingredients:<\/p>\n

200 g dark chocolate
\n1\/2 cup flour
\n3\/4 cup of sugar
\n50 g of walnuts
\n50 g butter
\n3 eggs<\/p>\n

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1\u00ba) Melt the chocolate together with the butter (low heat and stirring constantly)<\/p>\n

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2\u00ba) In another bowl mix the eggs together with the sugar.<\/p>\n

3\u00ba) Slowly incorporate the flour, don\u00b4t stop stirring.<\/p>\n

4\u00ba) Next step, incorporate the chopped nuts and then the chocolate.<\/p>\n

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5\u00ba) Finally we pour the mixture into the mold and take it to the oven 210\u00baC for about 15 minutes.
\nYou can let it cool down or just enjoy it warm with vanilla icecream.<\/p>\n

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hmmmm..nice, I hope you enjoy it. Have a really nice weekend!!!
\nCheers,
\nBeatriz.<\/p>\n

Follow my blog with Bloglovin<\/a>
\nH<\/span><\/span>
\nHHi<\/span><\/span>
\n
\n<\/b><\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hi everyone! Is there anyone there who doesn\u00b4t like chocolate?. Today a quick and easy recipe for making a delicious brownie; perfect to enjoy and chill during a nice autumn afternoon (my favorite season ::) Here I share my way of making it…What is your favorite brownie recipe?? Ingredients: 200 g dark chocolate 1\/2 cup […]<\/p>\n","protected":false},"author":1,"featured_media":98,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[509],"tags":[],"class_list":["post-3103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bizcocho-de-chocolate-en"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3103"}],"version-history":[{"count":3,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3103\/revisions"}],"predecessor-version":[{"id":3744,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3103\/revisions\/3744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/98"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}