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Hi all!<\/div>\n

I was looking for a nice recipe, a simple cake for a birthday celebration (and that I didn\u00b4t have to turn the oven on :))<\/div>\n

I\u00b4ve always liked the cheescakes and finally I found one nice recipe that I thought it was easy, fresh and….delicious!!<\/div>\n

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This recipe belongs to the blog ‘pasen y degusten’: <\/i>Maria Jose\u00b4s blog, where you can find delicious ideas like this one and where you can almost feel the nice smell of the cakes and much more.<\/div>\n<\/div>\n
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Here I show my version:<\/div>\n
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Ingredients:<\/div>\n
For the base:<\/div>\n
200 gr biscuits (Digestive or ‘Maria’)<\/div>\n
80 gr butter<\/div>\n
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The filling:<\/div>\n
600 gr Philadelphia cheese<\/div>\n
300 gr cream<\/div>\n
175 gr sugar<\/div>\n
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First we cruch the biscuits with \u00a0the food processor and then add the butter until is well combined. Spread and press the biscuit mixture firmly over the base and side of the mold. This can be done using a spoon.<\/div>\n
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Place the biscuit mixture in the oven during 10 minutes at 180 \u00baC, then let it cool down, but you can also cover it with plastic and place it in the fridge during 30 minutes.<\/div>\n
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Mix the cheese, the cream and sugar with a mixer until is well mixed (3 minutes more or less).<\/div>\n
We can now spread the filling on top of the biscuit mixture and let it cool down in the fridge (you can leave it in the fridge the whole night and decorate next day)<\/div>\n
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I just used the seasonal fruits (red fruits) to decorate it and bit of jam, but you can use your imagination here…it\u00b4s already delicious without decoration.<\/div>\n
Well… I can tell you that you will need more than one bite or two \ud83d\ude09<\/div>\n
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\u00a0You can find the link to the original recipe here<\/a>.<\/div>\n
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Have a good day and enjoy the rest of the week!<\/div>\n
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Follow my blog with Bloglovin<\/a><\/span><\/div>\n

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\n<\/b><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"
Hi all! I was looking for a nice recipe, a simple cake for a birthday celebration (and that I didn\u00b4t have to turn the oven on :)) I\u00b4ve always liked the cheescakes and finally I found one nice recipe that I thought it was easy, fresh and….delicious!! This recipe belongs to the blog ‘pasen y […]<\/p>\n","protected":false},"author":1,"featured_media":87,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[511,591],"tags":[],"class_list":["post-3106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-en","category-tartas-en"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3106"}],"version-history":[{"count":3,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3106\/revisions"}],"predecessor-version":[{"id":3753,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3106\/revisions\/3753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/87"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}