450 gr flower<\/div>\n

1 egg<\/div>\n

2 tablespoons of yeast<\/div>\n

1 tablespoon of baking powder<\/div>\n

200 ml coconut milk<\/div>\n

2 tablespoons butter<\/div>\n

cinnamon<\/div>\n

ground cardamom (2-4 tablespoons)<\/div>\n

Cooking oil<\/div>\n

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Mix all the ingredients well until you have a homogeneous mixture, you can add more flour if needed so the dough doesn\u00b4t get stuck on your fingers and is smooth.<\/div>\n

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Cover the dough with a clean cloth and let rise in a warm place for about one hour.<\/div>\n

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Then, when the dough has doubled in size, knead again and extend it well, and cut it into a triangle (it can also be shaped like little balls if you prefer)<\/div>\n

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Heat the cooking oil and fry the Mandazi until they get a golden color.<\/p>\n<\/div>\n

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You can sprinkle with coconut, powdered sugar and cinnamon or honey, remember that they don\u00b4t have so much sugar.<\/div>\n

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I hope you try this at home and let me know how it was \ud83d\ude42 They are delicious!!<\/div>\n

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Have a nice weekend,<\/div>\n

Cheers, Bea.<\/div>\n

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Follow my blog with Bloglovin<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Hi everybody! How is the beginning of the summer going? I was already looking forward to share this recipe wth you; it\u00b4s funny that the african Mandazi and Spanish rolls are made almost the same way but usually Mandazi have a triangular shape. Mandazi is originally from Eastern Africa, is very easy to prepare, can […]<\/p>\n","protected":false},"author":1,"featured_media":311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[655,667],"tags":[],"class_list":["post-3109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-donuts-en","category-mandazi-en"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3109"}],"version-history":[{"count":3,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3109\/revisions"}],"predecessor-version":[{"id":3758,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3109\/revisions\/3758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/311"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}