Hi all!,<\/div>\n

Although we \u00a0are already in June, the summer wants to make us wait for a while before settling down for good. That\u00b4s why I thought that this pie, originally from England, would be the perfect company for a rainy day.<\/div>\n

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\u00a0<\/b><\/span><\/i><\/div>\nHere I tell you my particular version for the Crumble Pie:<\/div>\n
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Ingredients:<\/div>\n
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4 apples<\/div>\n
Brown sugar (I didn\u00b4t use so much, so you can add what you like)<\/div>\n
60 gr butter<\/div>\n
200 gr flour<\/div>\n
Cinnamon<\/div>\n
Honey (2 tbsp)<\/div>\n
Oatmeal (optional)<\/div>\n
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1\u00ba) Start peeling the apples and cutting them in small cubes. Then, mix the apple cubes with 2 tbsp of brown sugar, 1 tbsp honey, cinnamon and 1 tbsp of oatmeal.<\/div>\n
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2\u00ba) In a separate bowl mix the flour, 2 or 3 tbsp brown sugar, cinnamon and butter. We mix all the ingredients, and here is the funny part, we mix it with our hands so we\u00b4ll get a crumbly texture. We can let this mix cool down in the fridge for 10 minutes.<\/div>\n
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3\u00ba) After taking our crumble mix out of the fridge, we spread it on top of the apple cubes generously and add some cinnamon. Bake at 170\u00ba C during 30-40 minutes, depending on the oven until the crumble is a bit browned.<\/div>\n
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That\u00b4s it!! we have our yummy crumble pie. It can be served warm or cold and it tastes great with vanilla ice cream.<\/div>\n
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I really like the combination of apple with cinnamon, smells great and the taste is even better!! You can also bake strawberry or red fruit crumble.<\/div>\n
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And what about your favourite version of apple crumble? How do you make it at home?<\/div>\n
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Cheers!!!<\/div>\n
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Hi all!, Although we \u00a0are already in June, the summer wants to make us wait for a while before settling down for good. That\u00b4s why I thought that this pie, originally from England, would be the perfect company for a rainy day. \u00a0 Here I tell you my particular version for the Crumble Pie: Ingredients: […]<\/p>\n","protected":false},"author":1,"featured_media":304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[493,511,591],"tags":[],"class_list":["post-3111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-applecrumble-en","category-cakes-en","category-tartas-en"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3111"}],"version-history":[{"count":4,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3111\/revisions"}],"predecessor-version":[{"id":3759,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3111\/revisions\/3759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/304"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}