﻿{"id":3114,"date":"2014-03-27T15:15:25","date_gmt":"2014-03-27T15:15:25","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=3114"},"modified":"2018-05-16T13:08:14","modified_gmt":"2018-05-16T13:08:14","slug":"homemade-nutella","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=3114&lang=en","title":{"rendered":"Homemade Nutella"},"content":{"rendered":"<div style=\"text-align: justify;\">\u00a0<i>I love nutella. When I was small, I used to play all the time outside with my girlfriends, it wasn\u00b4t the same without the Nutella sandwich that our mums used to prepare (but also many kinds of delicious sandwiches :))<\/i><\/div>\n<div style=\"text-align: justify;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/95957-img_20140322_093147.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/95957-img_20140322_093147.jpg\" alt=\"\" width=\"320\" height=\"313\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/a428f-img_20140323_143458.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/a428f-img_20140323_143458.jpg\" alt=\"\" width=\"320\" height=\"311\" border=\"0\" \/><\/a><\/div>\n<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><i>Nowadays I still like Nutella and chocolate, but I always prefer to find a healthier and natural alternative without all that chemical stuff that they add to all the products that we eat. So, I decided to make my own Nutella&#8230; and let me tell you that I reaaaalllyyy like the result.<\/i><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><i>Super easy and doesn\u00b4t take a lot of time. Here we go!<\/i><\/div>\n<div style=\"text-align: justify;\"><i>\u00a0<\/i><\/div>\n<div style=\"text-align: justify;\"><i>Ingredients<\/i>:<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><i>100gr dark chocolate.<\/i><\/div>\n<div style=\"text-align: justify;\"><i>80gr hazelnuts.<\/i><\/div>\n<div style=\"text-align: justify;\">2<i>tbsp milk; soy mik or almond milk.<\/i><\/div>\n<div style=\"text-align: justify;\"><i>50gr brown sugar.<\/i><\/div>\n<div style=\"text-align: justify;\"><i>30gr light margarine.<\/i><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><i>After peeling the hazelnuts we put them in the oven (150\u00baC) until they get a brown color. When they are ready try to take the skin off, it\u00b4s possible that some skin sticks and becomes difficult to remove, that is ok, you can leave it.\u00a0<\/i><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/7169f-img_20140321_202007.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/7169f-img_20140321_202007.jpg\" alt=\"\" width=\"240\" height=\"320\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/3cef5-img_20140321_204052.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/3cef5-img_20140321_204052.jpg\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><i>Grind the hazelnuts (with a food processor) until they get fine and powdery, after that we add the sugar and keep mixing well.<\/i><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><i>We melt the chocolate and when it\u00b4s ready we add the margarine and the milk.<\/i><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<p><i>Finally, we add the chocolate to the hazelnuts and mix well until we get a smoothy cream.<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/204aa-img_20140322_093050.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/204aa-img_20140322_093050.jpg\" alt=\"\" width=\"240\" height=\"320\" border=\"0\" \/><\/a><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<\/div>\n<div style=\"text-align: justify;\"><i>Keep your nutella in a glass jar in the fridge.<\/i><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><i>I really love the taste and I would dare to say is much better that the one we find in the supermarkets. For those you don\u00b4t like the dark chocolate, don\u00b4t worry because the taste is just fine (you can also try to make it with milk or white chocolate but it would have more sugar). You can always choose the amount of sugar, or just add agave syrup or any other option you might like.<\/i><\/div>\n<div style=\"text-align: justify;\"><i>\u00a0<\/i><\/div>\n<div style=\"text-align: justify;\"><i>I hope you try this at home, it is worth it, it is a healthy alternative, also good for the children and all those who like chocolate but cannot take so much sugar.<\/i><\/div>\n<div style=\"text-align: justify;\">\n<p><i>See you soon!!!<\/i><br \/>\n<i><br \/>\n<\/i><span style=\"text-align: start;\"><a href=\"http:\/\/www.bloglovin.com\/blog\/11927323\/?claim=kjbxv96wv8d\">Follow my blog with Bloglovin<\/a><\/span><\/p>\n<\/div>\n<div style=\"text-align: justify;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0I love nutella. When I was small, I used to play all the time outside with my girlfriends, it wasn\u00b4t the same without the Nutella sandwich that our mums used to prepare (but also many kinds of delicious sandwiches :)) Nowadays I still like Nutella and chocolate, but I always prefer to find a healthier [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[659],"tags":[],"class_list":["post-3114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home-made-nutella-nocilla-casera-en"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3114"}],"version-history":[{"count":4,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3114\/revisions"}],"predecessor-version":[{"id":3769,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3114\/revisions\/3769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/321"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}