{"id":3398,"date":"2018-12-14T10:09:00","date_gmt":"2018-12-14T10:09:00","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=3398"},"modified":"2022-12-12T09:44:00","modified_gmt":"2022-12-12T09:44:00","slug":"pastel-de-manzana-apple-pie","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=3398","title":{"rendered":"Pastel de manzana \/ Apple pie"},"content":{"rendered":"<p><em><strong>(English version below)<\/strong><\/em><\/p>\n<p>Hace poco mi madre encontr\u00f3 en su casa \u00e9sta receta que una amiga me hab\u00eda escrito hace unos a\u00f1os. \u00a1Qu\u00e9 ilusi\u00f3n volver a ver su letra! al momento pens\u00e9 que ser\u00eda una buena receta navide\u00f1a, aqu\u00ed va tal y como ella me la ense\u00f1\u00f3:<br \/>\nIngredientes:<\/p>\n<p><img decoding=\"async\" class=\"wp-image-323 alignnone size-full\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171219_165456.jpg\"><\/p>\n<figure style=\"width: 3120px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-321\" title=\"\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171221_125619.jpg\" alt=\"\" width=\"3120\" height=\"4160\"><figcaption class=\"wp-caption-text\">Receta de Jantien<\/figcaption><\/figure>\n<p><span style=\"text-decoration: underline;\">Para la masa:&nbsp;<\/span><\/p>\n<p>250 gr de harina<\/p>\n<p>150 gr de mantequilla<\/p>\n<p>125 gr de az\u00facar<\/p>\n<p>1 huevo batido<\/p>\n<p>ralladura de un lim\u00f3n<\/p>\n<p>pizca de sal<\/p>\n<p><span style=\"text-decoration: underline;\">Para el relleno:<\/span><\/p>\n<p>500 gr de manzanas reinetas<\/p>\n<p>50 gr de az\u00facar<\/p>\n<p>1 sobre de natillas<\/p>\n<p>canela molida<\/p>\n<p>uvas pasas<\/p>\n<p>Instrucciones:<\/p>\n<p>Meter en un recipiente la harina, la mantequilla, az\u00facar, sal, ralladura de lim\u00f3n y la mitad del huevo. Con dos cuchillos cortar la mantequilla en trocitos peque\u00f1os, luego amasar con los dedos hasta obtener una buena masa.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-322 alignnone size-full\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171219_165554.jpg\"><\/p>\n<p>Engrasa el molde (de unos 20 cm) y forrarlo con 2\/3 de la masa, m\u00e9telo un rato en el frigo, al igual que el resto de la masa de la que habr\u00e1s hecho una bolita.<\/p>\n<p>Pela y corta las manzanas en rodajas finas, espolvorea con el az\u00facar, la canela, el sobre de natillas y mezcla todo bien, a\u00f1ade tambi\u00e9n las pasas.<\/p>\n<p>Vierte el relleno en el molde y reparte bien hasta que cubra toda la superficie, con el resto de la masa se hace la decoraci\u00f3n. Se pueden hacer tiras en forma de rejilla, como la cl\u00e1sica tarta de manzana, en \u00e9ste caso, para darle un toque m\u00e1s festivo yo he optado por darle forma a la masa con cortadores de galletas y colocarlo de forma bonita por encima.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-326 alignnone size-full\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171219_105915.jpg\"><\/p>\n<p><img decoding=\"async\" class=\"wp-image-325 alignnone size-full\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171219_110519.jpg\"><\/p>\n<p>Para terminar pintar con el huevo sobrante. Llevar al horno a 180\u00baC durante unos 45 minutos. Servido con helado de vainilla es un plus \ud83d\ude09<\/p>\n<p>\u00a1Buen provecho!<\/p>\n<p><img decoding=\"async\" class=\"wp-image-324 alignnone size-full\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171219_163932.jpg\"><\/p>\n<p><em>Felices Fiestas<\/em><\/p>\n<hr>\n<p><strong><em>English version here<\/em><\/strong><\/p>\n<p>My mother recently found this recipe that a friend had written for me a few years ago. So nice to see her recipe again! at the time I thought it would be a good Christmas recipe, here goes just as she taught &nbsp;me:<\/p>\n<p><img decoding=\"async\" class=\"wp-image-323 alignnone size-full\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171219_165456.jpg\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-321\" title=\"Jantien's recipe ?\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171221_125619.jpg\" alt=\"\" width=\"3120\" height=\"4160\"><\/p>\n<p>Ingredients:<\/p>\n<p>For the dough:<\/p>\n<p>250 gr of flour<\/p>\n<p>150 gr of butter<\/p>\n<p>125 gr of sugar<\/p>\n<p>1 beaten egg<\/p>\n<p>lemon zest<\/p>\n<p>pinch of salt<\/p>\n<p>For the filling:<\/p>\n<p>500 gr of reinetas apples<\/p>\n<p>50 gr of sugar<\/p>\n<p>1 envelope of custard<\/p>\n<p>ground cinnamon<\/p>\n<p>raisins<\/p>\n<p>Instructions:<\/p>\n<p>In a bowl put the flour, the butter, sugar, salt, grated lemon and half of the egg together. With two knives cut the butter into small pieces, then knead with your fingers until you get a good dough.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-322 alignnone size-full\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171219_165554.jpg\"><\/p>\n<p>Grease the mold (20 cm) and line it with 2\/3 of the dough, put it in the fridge for 30 minutes, like the rest of the dough.<\/p>\n<p>Peel and cut the apples into thin slices, sprinkle with the sugar, cinnamon, the envelope of custard and mix everything well, also add the raisins.<\/p>\n<p>Pour the filling into the mold and distribute well until it covers the entire surface, with the rest of the dough make the decoration. You can make strips in the form of grid, like the classic apple pie, in this case, to give a more festive touch I have chosen to shape the dough with cookie cutters and place it beautifully on top.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-326 alignnone size-full\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171219_105915.jpg\"><\/p>\n<p><img decoding=\"async\" class=\"wp-image-325 alignnone size-full\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171219_110519.jpg\"><\/p>\n<p>To finish, paint with the leftover egg. Take to the oven at 180\u00baC for about 45 minutes. Served with vanilla ice cream takes it to another level.<\/p>\n<p>Bon Appetite!<\/p>\n<p><img decoding=\"async\" class=\"wp-image-324 alignnone size-full\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2017\/12\/img_20171219_163932.jpg\"><\/p>\n<p>Happy Holidays!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(English version below) Hace poco mi madre encontr\u00f3 en su casa \u00e9sta receta que una amiga me hab\u00eda escrito hace unos a\u00f1os. \u00a1Qu\u00e9 ilusi\u00f3n volver a ver su letra! al momento pens\u00e9 que ser\u00eda una buena receta navide\u00f1a, aqu\u00ed va tal y como ella me la ense\u00f1\u00f3: Ingredientes: Para la masa:&nbsp; 250 gr de harina [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[324],"tags":[878,880,882,317,876,285],"class_list":["post-3398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-navidad-es","tag-apple-ta-art-es","tag-christmas-dessert-es","tag-hollandse-taart-es","tag-postre-facil-es","tag-postres-caseros-es","tag-tartas-de-casa-es"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3398"}],"version-history":[{"count":3,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3398\/revisions"}],"predecessor-version":[{"id":5185,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/3398\/revisions\/5185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/2496"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}