{"id":4587,"date":"2019-09-26T21:43:01","date_gmt":"2019-09-26T21:43:01","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=4587"},"modified":"2019-09-26T21:43:01","modified_gmt":"2019-09-26T21:43:01","slug":"torrijas-faciles","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=4587","title":{"rendered":"Torrijas f\u00e1ciles"},"content":{"rendered":"<blockquote><p>&nbsp;<\/p><\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4588 aligncenter\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_191012_967-01-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_191012_967-01-225x300.jpeg 225w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_191012_967-01-416x555.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_191012_967-01-768x1024.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_191012_967-01-1080x1440.jpeg 1080w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_191012_967-01-1200x1600.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_191012_967-01-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Hay muchas variedades de rectas de torrijas, aqu\u00ed presento la tradicional, la que hago a mi manera cuando no tengo demasiado tiempo. F\u00e1cil y r\u00e1pida, \u00bfUn pero? Que no vas a poder comer s\u00f3lo una.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4589 aligncenter\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_190740_617-01-214x300.jpeg\" alt=\"\" width=\"214\" height=\"300\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_190740_617-01-214x300.jpeg 214w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_190740_617-01-416x585.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_190740_617-01-768x1079.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_190740_617-01-729x1024.jpeg 729w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_190740_617-01-1080x1517.jpeg 1080w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_190740_617-01-1200x1686.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_190740_617-01-scaled.jpeg 1822w\" sizes=\"auto, (max-width: 214px) 100vw, 214px\" \/><\/p>\n<p>Ingredientes (como para una barra de pan m\u00e1s o menos, si tienes m\u00e1s pan, duplica cantidades):<br \/>\nPan del d\u00eda anterior (absorber\u00e1 mucho mejor que siendo pan fresco) cortado en rebanadas no muy gordas<br \/>\nMedio litro de leche<br \/>\nCanela en polvo<br \/>\nC\u00e1scara de lim\u00f3n<br \/>\nDos huevos<br \/>\nAz\u00facar (4-5 cucharadas)<br \/>\nVainilla (opcional)<\/p>\n<p>Elaboraci\u00f3n:<br \/>\nCalienta la leche en un cazo junto con la canela, el az\u00facar, la vainilla y el lim\u00f3n, si quieres dar un toque diferente, a\u00f1ade genjibre en polvo (opcional)<br \/>\nCuando est\u00e9 a punto de hervir, aparta del fuego y deja que macere unos minutos para que se mezclen los sabores.<\/p>\n<p>A continuaci\u00f3n, ponen una sart\u00e9n con aceite de oliva a calentar a fuego medio y mientras hunde cada rebanada de pan en el recipiente de la leche para que se empape bien.<\/p>\n<p>Despu\u00e9s reboza bien las rebanadas en los huevos batidos para a continuaci\u00f3n fre\u00edrlas en el aceite, dales la vuelta y cuando est\u00e9n doradas s\u00e1calas a un plato con papel absorbente y as\u00ed deshacerte del excedente de aceite.<\/p>\n<p>En un recipiente a parte, mezcla una cucharada de az\u00facar con otra de canela, a\u00f1ade seg\u00fan vayas necesitando, y por \u00faltimo reboza bien las torrijas en esta mezcla.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4590 aligncenter\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_190647_133-01-189x300.jpeg\" alt=\"\" width=\"189\" height=\"300\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_190647_133-01-189x300.jpeg 189w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_190647_133-01-416x659.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_190647_133-01-768x1217.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_190647_133-01-646x1024.jpeg 646w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_190647_133-01-1080x1711.jpeg 1080w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_190647_133-01-1200x1901.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2019\/09\/IMG_20190926_190647_133-01-scaled.jpeg 1616w\" sizes=\"auto, (max-width: 189px) 100vw, 189px\" \/><\/p>\n<p>Espero que te animes a hacer esta receta tan f\u00e1cil y rica, gracias por leerme y nos vemos en la pr\u00f3xima!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Hay muchas variedades de rectas de torrijas, aqu\u00ed presento la tradicional, la que hago a mi manera cuando no tengo demasiado tiempo. F\u00e1cil y r\u00e1pida, \u00bfUn pero? Que no vas a poder comer s\u00f3lo una. Ingredientes (como para una barra de pan m\u00e1s o menos, si tienes m\u00e1s pan, duplica cantidades): Pan del d\u00eda [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,1236],"tags":[1264,332,1206,1266,1268],"class_list":["post-4587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-semana-santa","tag-canela","tag-pan-dulce-es","tag-postres-faciles","tag-torrijas","tag-torrijas-faciles"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4587"}],"version-history":[{"count":3,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4587\/revisions"}],"predecessor-version":[{"id":4594,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4587\/revisions\/4594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/4588"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}