﻿{"id":47,"date":"2014-08-06T10:24:00","date_gmt":"2014-08-06T10:24:00","guid":{"rendered":"https:\/\/goodtaste2800.wordpress.com\/2014\/08\/06\/pastas-para-te-tea-cookies-recipe"},"modified":"2018-05-16T13:08:13","modified_gmt":"2018-05-16T13:08:13","slug":"pastas-para-te","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=47","title":{"rendered":"Pastas para T\u00e9"},"content":{"rendered":"<div style=\"text-align: justify;\">Hola a tod@s,<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">para preparar esta <b>sencilla<\/b> receta s\u00f3lo se necesitan cuatro ingredientes que normalmente solemos tener en casa y el resultado es rico y delicioso. \u00c9stas pastas son ideales para la merienda o incluso como regalo.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/4ef57-img_20140805_154623.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/4ef57-img_20140805_154623.jpg\" alt=\"\" width=\"240\" height=\"320\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Aqu\u00ed os ense\u00f1o mi versi\u00f3n de las pastas de t\u00e9, all\u00e1 vamos:<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Ingredientes:<\/div>\n<div style=\"text-align: justify;\">190 gr de mantequilla<\/div>\n<div style=\"text-align: justify;\">140 gr de harina<\/div>\n<div style=\"text-align: justify;\">50 gr de maizena<\/div>\n<div style=\"text-align: justify;\">60 gr de az\u00facar glass<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/a99d6-img_20140731_153757.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/a99d6-img_20140731_153757.jpg\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">La mantequilla debe de estar a temperatura ambiente, as\u00ed que deberemos de sacarla de la nevera un rato antes.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">1\u00ba) Mezclamos la mantequilla con el az\u00facar glass hasta formar una masa uniforme.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">2\u00ba) Se incorpora la maizena poco a poco hasta que tengamos todo bien mezclado; despu\u00e9s a\u00f1adimos la harina en dos partes hasta que tengamos una masa homog\u00e9nea.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/a3b07-img_20140705_180907.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/a3b07-img_20140705_180907.jpg\" alt=\"\" width=\"285\" height=\"320\" border=\"0\" \/><\/a><\/div>\n<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">3\u00ba) Colocamos la masa en una manga pastelera con boquilla de punta rizada y comenzamos a crear nuestras galletas con las formas que m\u00e1s nos gusten.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/b444e-img_20140731_155151.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/b444e-img_20140731_155151.jpg\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/a9e3d-img_20140705_181740.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/a9e3d-img_20140705_181740.jpg\" alt=\"\" width=\"299\" height=\"320\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/ff2ea-img_20140705_204125.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/ff2ea-img_20140705_204125.jpg\" alt=\"\" width=\"194\" height=\"320\" border=\"0\" \/><\/a><\/div>\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">4\u00ba) Por \u00faltimo metemos al horno a 150 \u00baC durante unos 20 minutos.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/4566a-img_20140805_155307.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/4566a-img_20140805_155307.jpg\" alt=\"\" width=\"320\" height=\"157\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Como pod\u00e9is ver, es una receta muy simple, <b>las pastas son ligeras y suaves<\/b>, adem\u00e1s se pueden adornar de varias maneras: con chocolate, almendra, mermelada&#8230; yo en este caso he optado por darles un toque de chocolate solamente a algunas de ellas y he espolvoreado cacao en polvo en otras.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/21704-img_20140805_154749.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/21704-img_20140805_154749.jpg\" alt=\"\" width=\"320\" height=\"209\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/fe49f-img_20140805_160100.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2015\/02\/fe49f-img_20140805_160100.jpg\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Muchas gracias por vuestros comentarios, que teng\u00e1is un feliz d\u00eda!!!<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><span style=\"text-align: start;\"><a href=\"http:\/\/www.bloglovin.com\/blog\/11927323\/?claim=kjbxv96wv8d\">Follow my blog with Bloglovin<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hola a tod@s, para preparar esta sencilla receta s\u00f3lo se necesitan cuatro ingredientes que normalmente solemos tener en casa y el resultado es rico y delicioso. \u00c9stas pastas son ideales para la merienda o incluso como regalo. Aqu\u00ed os ense\u00f1o mi versi\u00f3n de las pastas de t\u00e9, all\u00e1 vamos: Ingredientes: 190 gr de mantequilla 140 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":96,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47"}],"version-history":[{"count":2,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":3747,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions\/3747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/96"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}