{"id":4802,"date":"2020-04-07T22:15:22","date_gmt":"2020-04-07T22:15:22","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=4802"},"modified":"2020-05-21T11:13:28","modified_gmt":"2020-05-21T11:13:28","slug":"baklava-turquia","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=4802","title":{"rendered":"Baklava (Turqu\u00eda)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Baklava, se trata de un pastel turco, elaborado pistachos y nueces trituradas que se extienden en capas de pasta filo para ba\u00f1arlo todo con un alm\u00edbar hecho de especias y miel. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_194315_572-01-576x1024.jpeg\" alt=\"\" class=\"wp-image-4806\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_194315_572-01-576x1024.jpeg 576w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_194315_572-01-scaled-416x740.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_194315_572-01-169x300.jpeg 169w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_194315_572-01-768x1365.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_194315_572-01-864x1536.jpeg 864w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_194315_572-01-1152x2048.jpeg 1152w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_194315_572-01-1200x2133.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_194315_572-01-scaled.jpeg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Existen muchas variedades que pueden incorporar diferentes frutos secos; en este caso, el Baklava que describo, adem\u00e1s de nueces y pistachos, lleva pi\u00f1ones que pueden ser opcionales. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un postre delicioso a la par que sencillo: capas de masa filo rellenas de frutos secos todo ello ba\u00f1ado con un alm\u00edbar especiado con un resultado exquisito. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 paquete de pasta filo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g de mantequilla derretida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de pistachos triturados o troceados con el cuchillo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de nueces trituradas o troceadas con el cuchillo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pu\u00f1ado de pi\u00f1ones triturados (opcional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el alm\u00edbar<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 ml de agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 chorro de miel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 palito de canela<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">piel de naranja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">piel de lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca de nuez moscada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 clavos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elaboraci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un cazo coloca todos los ingredientes para preparar el alm\u00edbar: combina el agua, el az\u00facar, la miel, la canela, la piel de naranja y lim\u00f3n, nuez moscada y el clavo. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lleva al fuego y una vez que llegue a hervir, deja cocinar por cinco minutos. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, en un molde rectangular y engrasado con mantequilla, vete preparando la base del postre. Coloca 3 o 4 capas de pasta filo en la base del molde y vete pintando cada capa con la mantequilla derretida. Cuando las tengas barnizadas, vierte por encima la mezcla de los frutos secos. Vuelve a poner encima m\u00e1s capas de pasta filo pintadas con mantequilla y repite la operaci\u00f3n. Cuando lo tengas todo, puedes cortar toda la masa (con un corta pizzas o cuchillo) justo antes de meterla al horno d\u00e1ndole forma de rombo o de cuadrado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_181537_118-576x1024.jpg\" alt=\"\" class=\"wp-image-4808\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_181537_118-576x1024.jpg 576w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_181537_118-scaled-416x740.jpg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_181537_118-169x300.jpg 169w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_181537_118-768x1365.jpg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_181537_118-864x1536.jpg 864w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_181537_118-1152x2048.jpg 1152w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_181537_118-1200x2133.jpg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_181537_118-scaled.jpg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Otra modalidad es presentar el pastel Baklava en forma de rollitos. En lugar de cortar la masa en forma de rombos, una vez que la tengas lista, vete enrollando la masa hasta que te quede un rulo largo, corta en rollitos de m\u00e1s o menos 1 cm cada uno. <\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175410_277-01-576x1024.jpeg\" alt=\"\" class=\"wp-image-4827\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175410_277-01-576x1024.jpeg 576w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175410_277-01-scaled-416x740.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175410_277-01-169x300.jpeg 169w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175410_277-01-768x1365.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175410_277-01-864x1536.jpeg 864w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175410_277-01-1152x2048.jpeg 1152w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175410_277-01-1200x2133.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175410_277-01-scaled.jpeg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><figcaption>Otra modalidad es presentar el pastel baklava en forma de rollitos<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175359_571-01-576x1024.jpeg\" alt=\"\" class=\"wp-image-4826\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175359_571-01-576x1024.jpeg 576w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175359_571-01-scaled-416x740.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175359_571-01-169x300.jpeg 169w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175359_571-01-768x1365.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175359_571-01-864x1536.jpeg 864w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175359_571-01-1152x2048.jpeg 1152w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175359_571-01-1200x2133.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_175359_571-01-scaled.jpeg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lleva al horno precalentado a 180\u00ba C druante unos 30 minutos o hasta que la capa superior comience a dorarse. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez fuera del horno y todav\u00eda caliente, vierte el alm\u00edbar por encima de todo el postre. Deja enfriar y reposar para que se empape bien unas 8 horas en la nevera. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se me ocurre que se puede acompa\u00f1ar de helado o nata, aunque solo y comerlo directamente con la mano, est\u00e1 exquisito. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_193734_726-01-580x1024.jpeg\" alt=\"\" class=\"wp-image-4804\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_193734_726-01-580x1024.jpeg 580w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_193734_726-01-scaled-416x734.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_193734_726-01-170x300.jpeg 170w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_193734_726-01-768x1356.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_193734_726-01-870x1536.jpeg 870w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_193734_726-01-1160x2048.jpeg 1160w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_193734_726-01-1200x2118.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/04\/IMG_20200403_193734_726-01-scaled.jpeg 1450w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baklava, se trata de un pastel turco, elaborado pistachos y nueces trituradas que se extienden en capas de pasta filo para ba\u00f1arlo todo con un alm\u00edbar hecho de especias y miel. Existen muchas variedades que pueden incorporar diferentes frutos secos; en este caso, el Baklava que describo, adem\u00e1s de nueces y pistachos, lleva pi\u00f1ones que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1284,1],"tags":[1306,1311],"class_list":["post-4802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-12-meses-12-recetas","category-general","tag-12meses-12recetas","tag-baklava"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4802"}],"version-history":[{"count":3,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4802\/revisions"}],"predecessor-version":[{"id":4828,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4802\/revisions\/4828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/4827"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}