{"id":4829,"date":"2020-05-28T20:53:27","date_gmt":"2020-05-28T20:53:27","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=4829"},"modified":"2020-05-28T20:55:02","modified_gmt":"2020-05-28T20:55:02","slug":"puding-de-malva-sudafrica","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=4829","title":{"rendered":"Puding de Malva (Sud\u00e1frica)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dulce originario de Sud\u00e1frica que contiene mermelada de albaricoque y tiene una textura caramelizada y esponjosa. Su salsa de caramelo se vierte por encima del bizcocho cuando a\u00fan est\u00e1 caliente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"579\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193926_356-01-579x1024.jpeg\" alt=\"\" class=\"wp-image-4833\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193926_356-01-579x1024.jpeg 579w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193926_356-01-scaled-416x736.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193926_356-01-170x300.jpeg 170w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193926_356-01-768x1358.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193926_356-01-868x1536.jpeg 868w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193926_356-01-1158x2048.jpeg 1158w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193926_356-01-1200x2122.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193926_356-01-scaled.jpeg 1447w\" sizes=\"auto, (max-width: 579px) 100vw, 579px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hay varias teor\u00edas acerca de su origen: <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Algunos dicen que proviene del Afrikaans <em>malvalekker<\/em>, que significa malvavisvo. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Malva significa geranio en afrikaans; otros dicen que el puding lleva el nombre de una mujer llamada Malva. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como quiera que sea, es un postre delicioso y algo nuevo y diferente para a\u00f1adir a nuestro recetario; ah! y muy f\u00e1cil. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193949_529-01-660x1024.jpeg\" alt=\"\" class=\"wp-image-4834\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193949_529-01-660x1024.jpeg 660w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193949_529-01-scaled-416x645.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193949_529-01-193x300.jpeg 193w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193949_529-01-768x1191.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193949_529-01-991x1536.jpeg 991w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193949_529-01-1321x2048.jpeg 1321w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193949_529-01-1200x1861.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193949_529-01-scaled.jpeg 1651w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredientes para el bizcocho: <\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cucharadas de mermelada de albaricoque o melocot\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g de mantequilla derretida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada de vinagre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 ml de leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g de harina todo uso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita de levadura qu\u00edmica<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredientes para la salsa:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml de nata<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g de mantequilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g de az\u00facar moreno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita de esencia de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 estrellas de an\u00eds (yo no ten\u00eda y utilic\u00e9 un chorro de an\u00eds)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Elaboraci\u00f3n:<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"609\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193736_671-01-609x1024.jpeg\" alt=\"\" class=\"wp-image-4832\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193736_671-01-609x1024.jpeg 609w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193736_671-01-scaled-416x699.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193736_671-01-178x300.jpeg 178w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193736_671-01-768x1291.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193736_671-01-914x1536.jpeg 914w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193736_671-01-1218x2048.jpeg 1218w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193736_671-01-1200x2017.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_193736_671-01-scaled.jpeg 1523w\" sizes=\"auto, (max-width: 609px) 100vw, 609px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Primero en un cuenco bate los huevos junto con el az\u00facar hasta que comiencen a blanquear, a\u00f1ade la mermelada de melocot\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Derrite la mantequilla  y a\u00f1ade el vinagre y la leche a la mezcla. Tamiza la harina junto con la levadura y la pizca de sal y a\u00f1ade a la masa alternando con la leche.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"493\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_194206_011-01-493x1024.jpeg\" alt=\"\" class=\"wp-image-4835\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_194206_011-01-493x1024.jpeg 493w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_194206_011-01-scaled-416x864.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_194206_011-01-144x300.jpeg 144w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_194206_011-01-768x1596.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_194206_011-01-739x1536.jpeg 739w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_194206_011-01-986x2048.jpeg 986w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_194206_011-01-1200x2494.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/05\/IMG_20200520_194206_011-01-scaled.jpeg 1232w\" sizes=\"auto, (max-width: 493px) 100vw, 493px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte en el molde, previamente engrasado y forrado con papel de horno, que hayas elegido la mezcla (yo he utilizado uno cuadrado, pero puede ser uno redondo para tartas&#8230;)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lleva al horno precalentado a 180\u00baC durante 30\/45 minutos dependiendo del horno (en el m\u00edo 30 minutos) y hasta que la parte de arriba est\u00e9 bien dorada. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacer la salsa de caramelo, en un cazo lleva al fuego la nata, el az\u00facar, la mantequilla y el agua; deja hervir unos 5 minutos y a\u00f1ade el an\u00eds y la vainilla revolviendo continuamente. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la salsa de caramelo por encima del bizcocho cuando a\u00fan est\u00e9 caliente; puedes hacer unos peque\u00f1os agujeros en el bizcocho para que penetre bien el l\u00edquido. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se puede acompa\u00f1ar de helado o natillas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dulce originario de Sud\u00e1frica que contiene mermelada de albaricoque y tiene una textura caramelizada y esponjosa. Su salsa de caramelo se vierte por encima del bizcocho cuando a\u00fan est\u00e1 caliente. Hay varias teor\u00edas acerca de su origen: Algunos dicen que proviene del Afrikaans malvalekker, que significa malvavisvo. Malva significa geranio en afrikaans; otros dicen que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1284,1],"tags":[1316,1208,216,218,1315,1317],"class_list":["post-4829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-12-meses-12-recetas","category-general","tag-buding","tag-de-casa","tag-postre-facil","tag-postres-caseros","tag-puding-de-malva","tag-sudafrica"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4829"}],"version-history":[{"count":2,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4829\/revisions"}],"predecessor-version":[{"id":4836,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4829\/revisions\/4836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/4835"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}