{"id":4837,"date":"2020-06-09T11:33:07","date_gmt":"2020-06-09T11:33:07","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=4837"},"modified":"2020-06-09T11:33:07","modified_gmt":"2020-06-09T11:33:07","slug":"tarta-de-avellanas-asturiana-con-toque-de-anis","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=4837","title":{"rendered":"Tarta de avellanas asturiana con toque de an\u00eds"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">No hay olor m\u00e1s agradable que el de las avellanas reci\u00e9n mezcladas con los huevos y el az\u00facar para llevarlas al horno, bien sea en bizcocho para tarta, o acompa\u00f1adas de crema pastelera, siempre me resultan muy especiales,  con el toque de an\u00eds que le sube el sabor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203605_256-01-01-768x1024.jpeg\" alt=\"\" class=\"wp-image-4847\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203605_256-01-01-768x1024.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203605_256-01-01-scaled-416x555.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203605_256-01-01-225x300.jpeg 225w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203605_256-01-01-1152x1536.jpeg 1152w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203605_256-01-01-1536x2048.jpeg 1536w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203605_256-01-01-1200x1600.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203605_256-01-01-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Para la base: <\/em><\/strong><br>150 gr de harina<br>85 gr de mantequilla <br>35 gr de az\u00facar glas<br>1 yema de huevo<br>2 cucharadas de leche <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em> Elaboraci\u00f3n:<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203703_326-01-768x1024.jpeg\" alt=\"\" class=\"wp-image-4843\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203703_326-01-768x1024.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203703_326-01-scaled-416x555.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203703_326-01-225x300.jpeg 225w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203703_326-01-1152x1536.jpeg 1152w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203703_326-01-1536x2048.jpeg 1536w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203703_326-01-1200x1600.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203703_326-01-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1\u00ba) Tamiza la harina en un bol, despu\u00e9s, con la ayuda de los dedos, amasa la mantequilla con la harina hasta obtener una masa grumosa, como arena. Seguidamente, a\u00f1adimos a la masa el az\u00facar glas, la yema de huevo y la leche.<br>2\u00ba) Con las manos amasa brevemente, si la masa queda un poco seca, se puede a\u00f1adir un poco m\u00e1s de leche. Haz una bola, envuelve la masa en papel film y lleva en la nevera unos minutos mientras preparas el relleno. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 3\u00ba) Precalentamos el horno a 180\u00baC. Estiramos la masa con la ayuda de un rodillo y coloca en el molde engrasado.<br>Antes de llevar al horno, haremos agujeros en la masa con ayuda de un tenedor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Ingredientes<\/em><\/strong> <strong><em>para el relleno de avellana:<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203832_737-01-768x1024.jpeg\" alt=\"\" class=\"wp-image-4844\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203832_737-01-768x1024.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203832_737-01-scaled-416x555.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203832_737-01-225x300.jpeg 225w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203832_737-01-1152x1536.jpeg 1152w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203832_737-01-1536x2048.jpeg 1536w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203832_737-01-1200x1600.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203832_737-01-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4 huevos (separa las claras de las yemas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g de avellanas tostadas y molidas (reserva algunas enteras para decorar)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada colmada de harina <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g de az\u00facar (admite 200 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 buen chorro de an\u00eds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Elaboraci\u00f3n:<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Separa las claras de las yemas, bate las claras hasta que est\u00e9n a punto de nieve y reserva. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bate las yemas junto con el az\u00facar y la pizca de sal hasta que adquieran un color blanquecino, despu\u00e9s a\u00f1ade la cucharada de harina y las avellanas molidas, mezcla hasta que est\u00e9 todo bien integrado. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora a\u00f1ade las claras a punto de nieve, primero una cucharada y revuelve bien la mezcla y a continuaci\u00f3n a\u00f1ade poco a poco el resto y mezcla con movimientos envolventes hasta que la masa est\u00e9 homog\u00e9nea. Por \u00faltimo a\u00f1ade el chorro de an\u00eds y mezcla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte el relleno en el molde que hayas elegido, donde previamente habr\u00e1s puesto la masa de la base estirada y pinchada con un tenedor. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lleva al horno a 180\u00baC unos 40\/45 minutos o hasta que el palillo salga con grumitos (no del todo seco, as\u00ed quedar\u00e1 m\u00e1s jugosa)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adorna al gusto, yo adorn\u00e9 con merengue, avellanas enteras y caramelo, pero tambi\u00e9n admite simplemente az\u00facar glas por encima y listo, simple y perfecta.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203853_546-01-768x1024.jpeg\" alt=\"\" class=\"wp-image-4845\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203853_546-01-768x1024.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203853_546-01-scaled-416x555.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203853_546-01-225x300.jpeg 225w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203853_546-01-1152x1536.jpeg 1152w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203853_546-01-1536x2048.jpeg 1536w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203853_546-01-1200x1600.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/06\/IMG_20200604_203853_546-01-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No hay olor m\u00e1s agradable que el de las avellanas reci\u00e9n mezcladas con los huevos y el az\u00facar para llevarlas al horno, bien sea en bizcocho para tarta, o acompa\u00f1adas de crema pastelera, siempre me resultan muy especiales, con el toque de an\u00eds que le sube el sabor. Para la base: 150 gr de harina85 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1284,1],"tags":[1320,1319,1321,1322],"class_list":["post-4837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-12-meses-12-recetas","category-general","tag-ablanas","tag-avellanas","tag-tarta-asturiana","tag-tarta-de-avellanas"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4837"}],"version-history":[{"count":5,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4837\/revisions"}],"predecessor-version":[{"id":4848,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4837\/revisions\/4848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/4843"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}