{"id":4879,"date":"2020-09-17T09:37:08","date_gmt":"2020-09-17T09:37:08","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=4879"},"modified":"2020-09-17T09:37:09","modified_gmt":"2020-09-17T09:37:09","slug":"mandazi-africa","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=4879","title":{"rendered":"Mandazi (\u00c1frica)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El <em><strong>Mandazi<\/strong><\/em> es un tipo de pan frito originario del \u00c1frica oriental, resulta f\u00e1cil de preparar y puede tomarse con cualquier comida acompa\u00f1ado de alguna salsa para mojar o s\u00f3lo como aperitivo. Se dice que es el donut africano, aunque tiene un sabor menos dulce y se suelen hacer de forma triangular. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200027-01-473x1024.jpeg\" alt=\"\" class=\"wp-image-4883\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200027-01-473x1024.jpeg 473w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200027-01-scaled-416x901.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200027-01-139x300.jpeg 139w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200027-01-768x1663.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200027-01-709x1536.jpeg 709w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200027-01-946x2048.jpeg 946w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200027-01-1200x2598.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200027-01-scaled.jpeg 1182w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Se pueden guardar y recalentar para consumir m\u00e1s tarde<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <strong><em>Ingredientes: <\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gr de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 450 gr de harina <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 huevo batido <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharaditas de levadura de panadero<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">  200 ml de leche de coco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 2 cucharaditas de mantequilla a temperatura ambiente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> canela (al gusto)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> cardamomo molido (de 2 a 4 cucharaditas)  puedes utilizar la mezcla de especias que m\u00e1s te gusten, intenta no pasarte ya que si no el sabor ser\u00e1 muy fuerte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Aceite de girasol <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200135-01-473x1024.jpeg\" alt=\"\" class=\"wp-image-4882\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200135-01-473x1024.jpeg 473w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200135-01-scaled-416x901.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200135-01-139x300.jpeg 139w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200135-01-768x1663.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200135-01-709x1536.jpeg 709w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200135-01-946x2048.jpeg 946w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200135-01-1200x2598.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/09\/IMG_20200916_200135-01-scaled.jpeg 1182w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Preparaci\u00f3n:<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcla bien todos los ingredientes hasta conseguir una masa homog\u00e9nea, puedes a\u00f1adir harina en caso de que sea necesario y hasta que la masa no se quede pegada a los dedos y sea suave. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Despu\u00e9s tapa la masa con un pa\u00f1o limpio y deja levar en un lugar c\u00e1lido durante una hora aproximadamente. &nbsp; &nbsp; &nbsp; &nbsp; <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A continuaci\u00f3n, cuando la masa haya duplicado su tama\u00f1o, vuelve a amasar y con un rodillo la extiende en la mesa de trabajo; vete cortando en forma de tri\u00e1ngulo (tambi\u00e9n se les puede dar forma redonda tipo bu\u00f1uelo si lo prefieres). &nbsp; <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Pon el aceite a calentar y fr\u00ede los Mandazi hasta que se doren. &nbsp; <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Espolvorear por encima con coco desecado, az\u00facar en polvo y canela o bien de miel  para darles un extra de sabor, ya que no llevan demasiado az\u00facar. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Mandazi es un tipo de pan frito originario del \u00c1frica oriental, resulta f\u00e1cil de preparar y puede tomarse con cualquier comida acompa\u00f1ado de alguna salsa para mojar o s\u00f3lo como aperitivo. Se dice que es el donut africano, aunque tiene un sabor menos dulce y se suelen hacer de forma triangular. Se pueden guardar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1284,1],"tags":[1328,174,1327],"class_list":["post-4879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-12-meses-12-recetas","category-general","tag-bunuelos-africanos","tag-donuts","tag-mandazi"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4879"}],"version-history":[{"count":4,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4879\/revisions"}],"predecessor-version":[{"id":4885,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4879\/revisions\/4885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/4882"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}