{"id":4889,"date":"2020-10-02T09:28:01","date_gmt":"2020-10-02T09:28:01","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=4889"},"modified":"2020-10-02T09:28:02","modified_gmt":"2020-10-02T09:28:02","slug":"rollo-de-chocolate-y-coco","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=4889","title":{"rendered":"Rollo de chocolate y coco"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Fue justo preparando los ingredientes para esta receta que me di cuenta de que no ten\u00eda nada de harina, rebusqu\u00e9 en el armario y encontr\u00e9 coco rallado. Muy bien, no llevar\u00e1 harina y el coco le dar\u00e1 un extra de sabor; cruc\u00e9 los dedos para que no se me desmoronase el bizcocho al moverlo y.. vamos a ver lo que sale&#8230;.bien! la receta se queda y se comparte \ud83d\ude42<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"585\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_125712-01-585x1024.jpeg\" alt=\"\" class=\"wp-image-4893\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_125712-01-585x1024.jpeg 585w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_125712-01-scaled-416x728.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_125712-01-171x300.jpeg 171w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_125712-01-768x1343.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_125712-01-878x1536.jpeg 878w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_125712-01-1171x2048.jpeg 1171w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_125712-01-1200x2099.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_125712-01-scaled.jpeg 1463w\" sizes=\"auto, (max-width: 585px) 100vw, 585px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para el bizcocho:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 cucharadas de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cucharadas de coco rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas de cacao puro en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">esencia de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita de levadura quimica<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para el relleno:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g de queso de untar (a temperatura ambiente)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml de nata para montar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cucharadas de az\u00facar en polvo <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">esencia de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elaboraci\u00f3n:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"671\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130439-01-671x1024.jpeg\" alt=\"\" class=\"wp-image-4894\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130439-01-671x1024.jpeg 671w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130439-01-scaled-416x635.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130439-01-197x300.jpeg 197w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130439-01-768x1172.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130439-01-1006x1536.jpeg 1006w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130439-01-1342x2048.jpeg 1342w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130439-01-1200x1831.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130439-01-scaled.jpeg 1677w\" sizes=\"auto, (max-width: 671px) 100vw, 671px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Precalienta el horno a 180\u00baC<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Comienza con el bizcocho<\/em><\/strong>; separa las claras de las yemas. Bate las claras con la pizca de sal y cuando comiencen a espumar a\u00f1ade el az\u00facar poco a poco y sigue batiendo hasta que se formen picos. A continuaci\u00f3n a\u00f1ade las yemas batidas ligeramente y la esencia de vainilla y mezcla con las claras con movimientos envolventes para que no se deshinche la mezcla. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A continuaci\u00f3n mezcla las cucharadas de coco y las de cacao (aprovecha tambi\u00e9n para a\u00f1adir la levadura qu\u00edmica) y contin\u00faa mezclando con movimientos envolventes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forra con papel de horno un molde rectangular, tipo plancha y vierte la mezcla por toda la superficie bien repartida, da unos golpecitos a la plancha contra la superficie de trabajo si es necesario. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lleva al horno precalentado a 180\u00baC durante unos 10 minutos aproximadamente. Aqu\u00ed no le quites ojo ya que no llevar\u00e1 mucho tiempo al bizcocho. Cuando empiece a separarse por los bordes ya lo puedes sacar (comprueba con un palillo tambi\u00e9n). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saca del horno y sin apenas dejar enfriar pon un pa\u00f1o limpio encima de toda la superficie del bizcocho, pon encima a su vez, algo plano (otro molde, una tabla de cortar) para darle la vuelta. Una vez que le hayas dado la vuelta, puedes quitar con mucho cuidado el papel de hornear. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">EL siguiente paso es poner encima del bizcocho el pa\u00f1o limpio e ir enroll\u00e1ndolo sobre si mismo, junto con el pa\u00f1o. Deja enfriar completamente. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"485\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130002-01-485x1024.jpeg\" alt=\"\" class=\"wp-image-4892\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130002-01-485x1024.jpeg 485w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130002-01-scaled-416x879.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130002-01-142x300.jpeg 142w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130002-01-768x1622.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130002-01-727x1536.jpeg 727w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130002-01-969x2048.jpeg 969w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130002-01-1200x2535.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130002-01-scaled.jpeg 1212w\" sizes=\"auto, (max-width: 485px) 100vw, 485px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Prepara la crema:<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bate la nata sin que llegue a montar, pero que se quede espesa, a\u00f1adiendo el az\u00facar glas y la vainilla; a continuaci\u00f3n a\u00f1ade el queso de untar y sigue mezclando hasta que se integre bien, y sin grumos. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para montar el rollo, estira la masa de bizcocho una vez fr\u00eda y con mucho cuidado, despu\u00e9s extiende la crema de relleno por la superficie, salvando un poco los bordes para que no rebose la crema. Una vez extendida la crema, comienza a enrollar de nuevo sobre si mismo el bizcocho y con cuidado ya que es delicado, aunque si se te forma alguna grieta, siempre lo podr\u00e1s disimular con un poco de crema y cacao en polvo por encima.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"473\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_120429-1024x473.jpg\" alt=\"\" class=\"wp-image-4895\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_120429-1024x473.jpg 1024w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_120429-scaled-416x192.jpg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_120429-300x139.jpg 300w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_120429-768x355.jpg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_120429-1536x709.jpg 1536w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_120429-2048x946.jpg 2048w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_120429-1200x554.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lo ideal es envolverlo en papel film y dejarlo en la nevera de un d\u00eda para otro para que se pueda cortar y manejar mejor. Decora con cacao en polvo o chocolate derretido.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130611-01-473x1024.jpeg\" alt=\"\" class=\"wp-image-4891\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130611-01-473x1024.jpeg 473w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130611-01-scaled-416x901.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130611-01-139x300.jpeg 139w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130611-01-768x1663.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130611-01-709x1536.jpeg 709w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130611-01-946x2048.jpeg 946w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130611-01-1200x2598.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20200930_130611-01-scaled.jpeg 1182w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fue justo preparando los ingredientes para esta receta que me di cuenta de que no ten\u00eda nada de harina, rebusqu\u00e9 en el armario y encontr\u00e9 coco rallado. Muy bien, no llevar\u00e1 harina y el coco le dar\u00e1 un extra de sabor; cruc\u00e9 los dedos para que no se me desmoronase el bizcocho al moverlo y.. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1330,1333,1329,1332,1331],"class_list":["post-4889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-brazo-ginato","tag-cacao","tag-roll-cake","tag-singluten","tag-swiss-roll-cake"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4889"}],"version-history":[{"count":2,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4889\/revisions"}],"predecessor-version":[{"id":4896,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4889\/revisions\/4896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/4893"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}