{"id":4898,"date":"2020-10-18T12:42:17","date_gmt":"2020-10-18T12:42:17","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=4898"},"modified":"2020-10-19T07:43:56","modified_gmt":"2020-10-19T07:43:56","slug":"linzer-torte-austria","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=4898","title":{"rendered":"Linzer Torte (Austria)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><em>Un poco de historia<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La tarta Linzer recibe su nombre por la cuidad austriaca de Linz, es una receta antigua. En 2005, el director de la biblioteca del Landesmuseum de la Alta Autria&nbsp;y autor del libro&nbsp;<em>\u2018C\u00f3mo hacer la tarta Linzer\u2019<\/em> encontr\u00f3 una receta de 1653 en el archivo de la&nbsp;Abad\u00eda de Admont.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124208-01-473x1024.jpeg\" alt=\"\" class=\"wp-image-4902\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124208-01-473x1024.jpeg 473w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124208-01-scaled-416x901.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124208-01-139x300.jpeg 139w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124208-01-768x1663.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124208-01-709x1536.jpeg 709w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124208-01-946x2048.jpeg 946w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124208-01-1200x2598.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124208-01-scaled.jpeg 1182w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Se compone de una masa crujiente hecha con harina, huevos, mantequilla y  que por lo general lleva alg\u00fan fruto seco molido como avellanas, nueces o almendras. El relleno del pastel se trata de mermelada de grosella, aunque tambi\u00e9n se utiliza ciruela o frambuesa. La tarta se corona con un enrejado hecho con la misma masa sobrante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*<em>Aqu\u00ed he seguido la receta m\u00e1s o menos tradicional, aunque te aconsejo que pruebes tambi\u00e9n  a hacer el relleno con grosellas, frutos rojos, melocot\u00f3n o albaricoque (en lugar de mermelada) espolvorear la fruta con az\u00facar al gusto y vainilla y seguir el resto seguir el mismo procedimiento.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para la masa:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"556\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_125849-01-556x1024.jpeg\" alt=\"\" class=\"wp-image-4901\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_125849-01-556x1024.jpeg 556w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_125849-01-scaled-416x766.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_125849-01-163x300.jpeg 163w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_125849-01-768x1413.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_125849-01-835x1536.jpeg 835w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_125849-01-1113x2048.jpeg 1113w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_125849-01-1200x2208.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_125849-01-scaled.jpeg 1391w\" sizes=\"auto, (max-width: 556px) 100vw, 556px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">150g de az\u00facar en polvo (puedes usar hasta 200 g, al gusto)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de harina (a\u00f1ade m\u00e1s si la masa est\u00e1 muy pegajosa a la hora de amasar)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de mantequilla cortada en cubitos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita de levadura qu\u00edmica<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g de almendras molidas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La ralladura de 1 lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 buen chorro de ron u otro licor <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita y 1\/2 de canela en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharada de clavo molido<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 yema de huevo para pintar la superficie de la masa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para el relleno:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tarro de grosellas negras (250 g aprox) <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esencia de vainilla al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elaboraci\u00f3n:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"586\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124255-01-586x1024.jpeg\" alt=\"\" class=\"wp-image-4900\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124255-01-586x1024.jpeg 586w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124255-01-scaled-416x727.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124255-01-172x300.jpeg 172w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124255-01-768x1342.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124255-01-879x1536.jpeg 879w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124255-01-1172x2048.jpeg 1172w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124255-01-1200x2097.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201015_124255-01-scaled.jpeg 1465w\" sizes=\"auto, (max-width: 586px) 100vw, 586px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Comienza mezclando en un cuenco el az\u00facar en polvo, la mantequilla, la ralladura de lim\u00f3n, la canela y el clavo molidos y la pizca de sal. Mezcla bien con un batidor de mano hasta que todo est\u00e9 bien integrado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade a continuaci\u00f3n la harina de almendras, mezcla y contin\u00faa a\u00f1adiendo los huevos uno a uno y el ron o licor que hayas elegido. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo a\u00f1ade la harina tamizada junto con la levadura qu\u00edmica y comienza a amasar, a\u00f1ade m\u00e1s harina en caso necesario, hasta que la masa deje de pegarse a los dedos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unta el molde con mantequilla y ve colocando la masa por toda la superficie del molde, cuando est\u00e9 bien repartida, pincha la masa con un tenedor. A\u00f1ade encima el relleno de mermelada con mantequilla y con la masa sobrante adorna la tarta en forma de rejilla, pinta con huevo batido y espolvorea por encima de la tarta az\u00facar moreno. Lleva al horno precalentado a 180\u00baC durante 20 minutos, observando siempre que no se queme demasiado por encima. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve con yogur, nata o helado. Se puede calentar en el microondas unos segundos si te sobra del d\u00eda anterior.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un poco de historia La tarta Linzer recibe su nombre por la cuidad austriaca de Linz, es una receta antigua. En 2005, el director de la biblioteca del Landesmuseum de la Alta Autria&nbsp;y autor del libro&nbsp;\u2018C\u00f3mo hacer la tarta Linzer\u2019 encontr\u00f3 una receta de 1653 en el archivo de la&nbsp;Abad\u00eda de Admont. Se compone de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1336,1337,1335,216],"class_list":["post-4898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-almendra","tag-austria","tag-linzer-torte","tag-postre-facil"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4898"}],"version-history":[{"count":4,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4898\/revisions"}],"predecessor-version":[{"id":4905,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4898\/revisions\/4905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/4902"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}