{"id":4907,"date":"2020-10-25T09:05:21","date_gmt":"2020-10-25T09:05:21","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=4907"},"modified":"2020-10-25T09:05:22","modified_gmt":"2020-10-25T09:05:22","slug":"bunuelos-de-viento-dia-de-todos-los-santos","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=4907","title":{"rendered":"Bu\u00f1uelos de viento (D\u00eda de Todos los santos)"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132201-01-473x1024.jpeg\" alt=\"\" data-id=\"4912\" data-full-url=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132201-01-scaled.jpeg\" data-link=\"https:\/\/lacasalforno.com\/?attachment_id=4912\" class=\"wp-image-4912\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132201-01-473x1024.jpeg 473w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132201-01-scaled-416x901.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132201-01-139x300.jpeg 139w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132201-01-768x1663.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132201-01-709x1536.jpeg 709w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132201-01-946x2048.jpeg 946w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132201-01-1200x2598.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132201-01-scaled.jpeg 1182w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La masa de estos bu\u00f1uelos, puede llegar a doblar su volumen cuando se fr\u00ede, es por \u00e9sta raz\u00f3n por la que se les denomina con el apelativo \u00abde viento\u00bb, es decir, hinchados.                                                                                                                                                    <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los jud\u00edos&nbsp;sefard\u00edes&nbsp;elaboran desde el&nbsp;siglo X,&nbsp;para celebrar la&nbsp;Januc\u00e1,&nbsp;unos bollos fritos con harina de trigo que denominan&nbsp;<em>bimuelos<\/em>. La introducci\u00f3n de estos bollos en la celebraci\u00f3n del d\u00eda de Todos los santos&nbsp;&nbsp;es una modificaci\u00f3n cristiana, por la cercan\u00eda con la&nbsp;Januc\u00e1 Jud\u00eda. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"656\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132408-01-1-656x1024.jpeg\" alt=\"\" class=\"wp-image-4915\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132408-01-1-656x1024.jpeg 656w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132408-01-1-scaled-416x650.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132408-01-1-192x300.jpeg 192w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132408-01-1-768x1200.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132408-01-1-983x1536.jpeg 983w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132408-01-1-1311x2048.jpeg 1311w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132408-01-1-1200x1874.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132408-01-1-scaled.jpeg 1639w\" sizes=\"auto, (max-width: 656px) 100vw, 656px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Posteriormente se hicieron muy famosos en&nbsp;Madrid, donde llegaron a ser tan populares como los&nbsp;churros.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se pueden rellenar con crema de chocolate, nata, crema pastelera&#8230;personalmente pienso que est\u00e1n deliciosos sin relleno y con un poco de az\u00facar por encima, la masa resultante es muy suave y ligera, deliciosa tal cual<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Ingredientes:<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130 g de harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 ml de agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g de mantequilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esencia de vainilla (opcional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 chorro de an\u00eds (opcional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ralladura de 1 lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de girasol para fre\u00edr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar granulada o en polvo para espolvorear<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Elaboraci\u00f3n:<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un cazo coloca los siguientes ingredientes: la mantequilla, el az\u00facar, la esencia de vainilla, el agua, el chorro de an\u00eds, la ralladura de lim\u00f3n y la pizca de sal. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lleva al fuego hasta que comience a hervir , entonces a\u00f1ade toda la harina al cazo sin quitar del fuego y revolviendo hasta que la pasta deje de pegarse a las paredes del cazo. A continuaci\u00f3n deja enfriar unos minutos antes de a\u00f1adir los huevos. A\u00f1ade los huevos integrando bien uno antes de a\u00f1adir el otro. Deja reposar una media hora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora pon abundante aceite de girasol a calentar en una sart\u00e9n y con la ayuda de dos cucharas o una cuchara redonda para servir helados, forma los bu\u00f1uelos y ve colocando en el aceite caliente. Fr\u00ede hasta que se doren por ambos lados (pero que no lleguen a ponerse marr\u00f3n oscuro), en el aceite crecer\u00e1n y flotar\u00e1n, ten eso en cuenta para no fre\u00edr demasiados al mismo tiempo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_124938-1-473x1024.jpg\" alt=\"\" class=\"wp-image-4916\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_124938-1-473x1024.jpg 473w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_124938-1-scaled-416x901.jpg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_124938-1-139x300.jpg 139w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_124938-1-768x1663.jpg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_124938-1-709x1536.jpg 709w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_124938-1-946x2048.jpg 946w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_124938-1-1200x2598.jpg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_124938-1-scaled.jpg 1182w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo deja escurrir el aceite en  un plato con papel de cocina (aqu\u00ed se deshinchar\u00e1n un poco) y espolvorea por encima con az\u00facar granulada o en polvo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132222-01-1-473x1024.jpeg\" alt=\"\" class=\"wp-image-4917\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132222-01-1-473x1024.jpeg 473w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132222-01-1-scaled-416x901.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132222-01-1-139x300.jpeg 139w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132222-01-1-768x1663.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132222-01-1-709x1536.jpeg 709w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132222-01-1-946x2048.jpeg 946w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132222-01-1-1200x2598.jpeg 1200w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2020\/10\/IMG_20201023_132222-01-1-scaled.jpeg 1182w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La masa de estos bu\u00f1uelos, puede llegar a doblar su volumen cuando se fr\u00ede, es por \u00e9sta raz\u00f3n por la que se les denomina con el apelativo \u00abde viento\u00bb, es decir, hinchados. Los jud\u00edos&nbsp;sefard\u00edes&nbsp;elaboran desde el&nbsp;siglo X,&nbsp;para celebrar la&nbsp;Januc\u00e1,&nbsp;unos bollos fritos con harina de trigo que denominan&nbsp;bimuelos. La introducci\u00f3n de estos bollos en la celebraci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4907","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4907"}],"version-history":[{"count":4,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4907\/revisions"}],"predecessor-version":[{"id":4918,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/4907\/revisions\/4918"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}