{"id":5094,"date":"2021-11-23T10:40:14","date_gmt":"2021-11-23T10:40:14","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=5094"},"modified":"2021-11-23T10:40:15","modified_gmt":"2021-11-23T10:40:15","slug":"pan-rollo-de-lana-o-wool-bread","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=5094","title":{"rendered":"Pan rollo de lana o wool bread"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_133143-01-473x1024.jpeg\" alt=\"\" class=\"wp-image-5097\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_133143-01-473x1024.jpeg 473w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_133143-01-139x300.jpeg 139w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_133143-01-768x1663.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_133143-01-709x1536.jpeg 709w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_133143-01-946x2048.jpeg 946w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_133143-01-416x901.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_133143-01-scaled.jpeg 1182w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">El nombre que recibe \u00e9ste pan elaborado con levadura de panader\u00eda, viene de su forma, que recuerda a un rollo de lana. Diferentes rellenos tanto dulces como salados, donde las combinaciones son infinitas, dejadas a la imaginaci\u00f3n del que hornea, prometen llamar la atenci\u00f3n de cualquier mesa y de cualquier paladar.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132945-01-473x1024.jpeg\" alt=\"\" class=\"wp-image-5096\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132945-01-473x1024.jpeg 473w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132945-01-139x300.jpeg 139w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132945-01-768x1663.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132945-01-709x1536.jpeg 709w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132945-01-946x2048.jpeg 946w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132945-01-416x901.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132945-01-scaled.jpeg 1182w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes: <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la masa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 200ml de nata para montar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 taco de levadura fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g de harina aprox. o la que pida la receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 huevo batido<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el relleno (Dulce en este caso):<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132918-01-01-525x1024.jpeg\" alt=\"\" class=\"wp-image-5099\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132918-01-01-525x1024.jpeg 525w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132918-01-01-154x300.jpeg 154w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132918-01-01-768x1497.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132918-01-01-788x1536.jpeg 788w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132918-01-01-1051x2048.jpeg 1051w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132918-01-01-416x811.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132918-01-01-scaled.jpeg 1313w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">3 cucharadas de mantequilla <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcla de especias para Speculaas o en su defecto dos cucharadas de canela y media cucharadita de jengibre, una pizca de nuez moscada <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una cucharadita de cacao en polvo (opcional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g de az\u00facar moreno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Media manzana rallada, le dar\u00e1 m\u00e1s jugosidad a\u00fan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Comienza con la masa:<\/em><\/strong> Deshacer la levadura fresca e una taza con agua fr\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamiza la harina y la sal; a\u00f1ade la levadura y mezcla todo bien junto con la nata (con las manos o el robot de cocina), a\u00f1ade seguidamente el az\u00facar y el huevo batido; sigue amasando y a\u00f1adiendo harina hasta que la masa est\u00e9 el\u00e1stica y no se pegue a los dedos. Deja la masa en un bol, tapada con un pa\u00f1o limpio y en un sitio c\u00e1lido para que leve hasta doblar su tama\u00f1o. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el relleno, si la mantequilla est\u00e1 muy dura m\u00e9tela unos segundos en el microondas, mezcla con la canela y dem\u00e1s especias y el az\u00facar; reserva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasado el tiempo vuelve a amasar para desgasificar la masa y con la ayuda de un rodillo, estira la masa  en la mesa de trabajo formando un rect\u00e1ngulo. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuye el relleno en la mitad de la superficie y en la otra mitad, con la ayuda de un cuchillo afilado, vete haciendo cortes verticales a la masa, no demasiado separados (estos ser\u00e1n los que den forma a nuestro wool bread)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para enrollarlo, primero dobla las esquinas y enrolla sobre si misma, la masa de la parte del relleno, con cuidado de que no se salga, y sigue enrollando hasta tener toda la masa enrollada sobre si misma, junta los extremos para hacer la forma de c\u00edrculo al ovillo y con delicadeza, traspasa a un molde engrasado o forrado con papel de horno. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"568\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211123_112559-568x1024.jpg\" alt=\"\" class=\"wp-image-5101\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211123_112559-568x1024.jpg 568w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211123_112559-166x300.jpg 166w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211123_112559-768x1385.jpg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211123_112559-852x1536.jpg 852w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211123_112559-416x750.jpg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211123_112559.jpg 1080w\" sizes=\"auto, (max-width: 568px) 100vw, 568px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"671\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211123_112752-671x1024.jpg\" alt=\"\" class=\"wp-image-5100\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211123_112752-671x1024.jpg 671w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211123_112752-197x300.jpg 197w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211123_112752-768x1172.jpg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211123_112752-1007x1536.jpg 1007w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211123_112752-416x635.jpg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211123_112752.jpg 1080w\" sizes=\"auto, (max-width: 671px) 100vw, 671px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez en el molde, pinta con la superficie del ovillo con leche o huevo batido (yo prefiero huevo) y lleva al horno precalentado a 180\u00baC durante 25-30 minutos. Si se dora demasiado por encima, coloca un papel albal en la superficie y sigue horneando hasta que est\u00e9 hecho. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez fuera del horno, pinta por encima con mantequilla, le dar\u00e1 un toque de suavidad y de brillo.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"472\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132921-01-472x1024.jpeg\" alt=\"\" class=\"wp-image-5098\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132921-01-472x1024.jpeg 472w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132921-01-138x300.jpeg 138w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132921-01-768x1667.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132921-01-708x1536.jpeg 708w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132921-01-944x2048.jpeg 944w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132921-01-416x903.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211122_132921-01-scaled.jpeg 1180w\" sizes=\"auto, (max-width: 472px) 100vw, 472px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El nombre que recibe \u00e9ste pan elaborado con levadura de panader\u00eda, viene de su forma, que recuerda a un rollo de lana. Diferentes rellenos tanto dulces como salados, donde las combinaciones son infinitas, dejadas a la imaginaci\u00f3n del que hornea, prometen llamar la atenci\u00f3n de cualquier mesa y de cualquier paladar. Ingredientes: Para la masa: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[157,1379,1380,884,1176],"class_list":["post-5094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-pan","tag-christmas","tag-cinnamon-roll","tag-corona","tag-especias-es","tag-navidad-es"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/5094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5094"}],"version-history":[{"count":1,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/5094\/revisions"}],"predecessor-version":[{"id":5102,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/5094\/revisions\/5102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/5096"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}