{"id":5103,"date":"2021-12-01T09:14:04","date_gmt":"2021-12-01T09:14:04","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=5103"},"modified":"2025-12-22T08:14:23","modified_gmt":"2025-12-22T08:14:23","slug":"melomakarona-postre-de-navidad-griego","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=5103","title":{"rendered":"Melomakarona (Postre de Navidad Griego)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Melomakarona,  un pastel griego, que se elabora durante la \u00e9poca de Navidad. Se compone principalmente de harina, aceite y miel, especiado y contundente; si tuviera que compararlo con algo estar\u00eda a medio camino entre el baklava, bien jugoso y aromatizado y  rotundo como el polvor\u00f3n.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_170859-01-473x1024.jpeg\" alt=\"\" class=\"wp-image-5107\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_170859-01-473x1024.jpeg 473w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_170859-01-139x300.jpeg 139w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_170859-01-768x1663.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_170859-01-709x1536.jpeg 709w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_170859-01-946x2048.jpeg 946w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_170859-01-416x901.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_170859-01-scaled.jpeg 1182w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de hacer estos dulces, me parece que tiene todo el sentido que sean algo t\u00edpico de la Navidad, el sirope de miel en el que se les ba\u00f1a, deja un olor tan dulce como el propio pastel que acompa\u00f1a la festividad de estos d\u00edas. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No se tarda mucho en hacerlos, aunque es preferible preparar el sirope con antelaci\u00f3n para que enfr\u00ede; y lo mejor es que se pueden guardar durante d\u00edas sin que pierdan frescura, incluso mejoran. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_171346-01-01-473x1024.jpeg\" alt=\"\" class=\"wp-image-5106\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_171346-01-01-473x1024.jpeg 473w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_171346-01-01-138x300.jpeg 138w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_171346-01-01-768x1664.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_171346-01-01-709x1536.jpeg 709w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_171346-01-01-945x2048.jpeg 945w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_171346-01-01-416x901.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_171346-01-01-scaled.jpeg 1182w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Empezamos receta! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Ingredientes para la masa:<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">700 g de harina aprox.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita de bicarbonato<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita de levadura qu\u00edmica<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml de zumo de naranja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cucharadas soperas de co\u00f1ac<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">extracto de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 ml de agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita de canela<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/3 de cucharadita de nuez moscada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/3 de cucharadita de clavo molido (se puede machacar con el mortero)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 ml de aceite de oliva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 ml de aceite de girasol<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g de miel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La ralladura de dos naranjas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Ingredientes<\/em><\/strong> <strong><em>para el sirope:<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml de agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 g de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 palos de canela<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 clavos (sin machacar)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 naranja cortada en trozos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de miel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Ingredientes para adornar:<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Almendra en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Canela en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Elaboraci\u00f3n:<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-Primero empieza preparando el sirope, para darle tiempo a enfriar. En un cazo, coloca todos los ingredientes correspondientes al sirope, menos la miel. Lleva a ebullici\u00f3n  durante unos 4 minutos, hasta que el az\u00facar est\u00e9 bien disuelta. Quita del fuego, a\u00f1ade la miel, remueve y deja enfriar completamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-Prepara la masa. En un cuenco, pon la harina y la levadura qu\u00edmica y mezcla hasta integrar.  En otro cuenco grande, a\u00f1ade el zumo de naranja, el co\u00f1ac, la pizca de sal, el az\u00facar y las especias, por \u00faltimo a\u00f1ade el bicarbonato y revuelve bien hasta integrar bien todo y el bicarbonato comience a espumar. A\u00f1ade ahora a la mezcla l\u00edquida el resto de ingredientes (agua, aceite, la ralladura de naranja y la miel) integra bien todo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3-A\u00f1ade ahora la mezcla de la harina al resto de ingredientes l\u00edquidos y empieza a amasar con las manos hasta que todo est\u00e9 bien integrado y la masa sea suave y s\u00f3lo algo pegajosa, puedes a\u00f1adir m\u00e1s harina si la masa lo pide, es decir, si todav\u00eda est\u00e1 demasiado mojada para manejarla correctamente. No la amases demasiado porque se quedar\u00e1 dura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4-Con la ayuda de las  manos vamos formando los pasteles, peque\u00f1as porciones de 30 g m\u00e1s  o menos, dales forma ovalada y ve colocando en la bandeja del horno forrada con papel de hornear; pincha la superficie del pastel 3 veces con los dientes de un tenedor. Lleva al horno precalentado a 180\u00baC de 15 a 20 minutos o hasta que est\u00e9n bien hechos y tengan un color ligeramente amarronado. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"472\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_143505-472x1024.jpg\" alt=\"\" class=\"wp-image-5108\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_143505-472x1024.jpg 472w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_143505-138x300.jpg 138w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_143505-768x1667.jpg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_143505-708x1536.jpg 708w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_143505-944x2048.jpg 944w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_143505-416x903.jpg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_143505-scaled.jpg 1180w\" sizes=\"auto, (max-width: 472px) 100vw, 472px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">5-Cuando los saques del horno y con la ayuda de dos tenedores, h\u00fandelos directamente en el sirope, ya frio, durante unos 10 segundos, d\u00e1ndoles la vuelta para que se empapen bien. S\u00e1calos a un plato y decora con almendra picada o molida por encima. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_152225-473x1024.jpg\" alt=\"\" class=\"wp-image-5109\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_152225-473x1024.jpg 473w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_152225-139x300.jpg 139w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_152225-768x1663.jpg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_152225-709x1536.jpg 709w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_152225-946x2048.jpg 946w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_152225-416x901.jpg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_152225-scaled.jpg 1182w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Se conservan perfectamente en un t\u00e1per o tarro de cristal durante varios d\u00edas.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"515\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_170622-01-01-515x1024.jpeg\" alt=\"\" class=\"wp-image-5110\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_170622-01-01-515x1024.jpeg 515w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_170622-01-01-151x300.jpeg 151w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_170622-01-01-768x1527.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_170622-01-01-772x1536.jpeg 772w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_170622-01-01-1030x2048.jpeg 1030w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_170622-01-01-416x827.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2021\/11\/IMG_20211128_170622-01-01-scaled.jpeg 1287w\" sizes=\"auto, (max-width: 515px) 100vw, 515px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Melomakarona, un pastel griego, que se elabora durante la \u00e9poca de Navidad. Se compone principalmente de harina, aceite y miel, especiado y contundente; si tuviera que compararlo con algo estar\u00eda a medio camino entre el baklava, bien jugoso y aromatizado y rotundo como el polvor\u00f3n. Despu\u00e9s de hacer estos dulces, me parece que tiene todo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,69,80],"tags":[1176,317,1382],"class_list":["post-5103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-navidad","category-postres-navidenos","tag-navidad-es","tag-postre-facil-es","tag-postres-navidenos"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/5103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5103"}],"version-history":[{"count":5,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/5103\/revisions"}],"predecessor-version":[{"id":5244,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/5103\/revisions\/5244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/5110"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}