{"id":5166,"date":"2021-02-28T12:17:00","date_gmt":"2021-02-28T12:17:00","guid":{"rendered":"https:\/\/lacasalforno.com\/?p=5166"},"modified":"2022-12-12T10:06:30","modified_gmt":"2022-12-12T10:06:30","slug":"funnel-cake-o-pastel-de-embudo","status":"publish","type":"post","link":"https:\/\/lacasalforno.com\/?p=5166","title":{"rendered":"Funnel cake o pastel de embudo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Funnel cake o pastel de embudo es una receta popular durante los carnavales y ferias en Estados Unidos, aunque tambi\u00e9n se encuentran en algunas partes de otros pa\u00edses. Se trata de una masa frita que se vierte sobre el aceite caliente con la ayuda de un embudo o una manga pastelera, siguiendo un patr\u00f3n circular. Se fr\u00ede hasta que toma un color dorado y se espolvorea con az\u00facar glas para decorar.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"484\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153759-01-484x1024.jpeg\" alt=\"\" class=\"wp-image-5169\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153759-01-484x1024.jpeg 484w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153759-01-142x300.jpeg 142w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153759-01-768x1624.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153759-01-726x1536.jpeg 726w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153759-01-969x2048.jpeg 969w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153759-01-416x880.jpeg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153759-01-scaled.jpeg 1211w\" sizes=\"auto, (max-width: 484px) 100vw, 484px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">En diferentes partes del mundo hay recetas equivalentes, como por ejemplo en Austria, donde se les denominan Strauben, en M\u00e9jico son Bu\u00f1uelos y en Espa\u00f1a aunque la forma es distinta, podr\u00edamos decir que los equivalentes tambi\u00e9n ser\u00edan los bu\u00f1uelos. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">340 ml de leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 huevos grandes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240 g de harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita rasa de levadura qu\u00edmica<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita de canela<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">az\u00facar glas para espolvorear<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 manga pastelera desechable <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">aceite de girasol para fre\u00edr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elaboraci\u00f3n:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"589\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153806-01-1024x589.jpeg\" alt=\"\" class=\"wp-image-5168\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153806-01-1024x589.jpeg 1024w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153806-01-300x172.jpeg 300w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153806-01-768x442.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153806-01-1536x883.jpeg 1536w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153806-01-2048x1177.jpeg 2048w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153806-01-416x239.jpeg 416w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En un cuenco bate los huevos junto con la leche y el az\u00facar y mezcla bien. En otro cuenco, mezcla la harina, la canela, la pizca de sal y la levadura; a\u00f1ade a la otra mezcla y combina bien hasta que obtengas una masa homog\u00e9nea y sin grumos. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pon abundante aceite en una sart\u00e9n a fuego medio. Vierte la masa en el embudo o manga pastelera y haz un corte en la punta de la manga pastelera (no muy arriba para que no sea demasiado ancho). Vierte la masa en el aceite caliente haciendo formas en c\u00edrculo. Cuando est\u00e9 la masa dorada saca &#8216;el bu\u00f1uelo&#8217; y ve colocando encima de un plato con papel de cocina para quitar el exceso de aceite, espolvorea az\u00facar glas por encima. Repite la operaci\u00f3n hasta terminar con la masa.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"1024\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_115202-473x1024.jpg\" alt=\"\" class=\"wp-image-5170\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_115202-473x1024.jpg 473w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_115202-139x300.jpg 139w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_115202-768x1663.jpg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_115202-709x1536.jpg 709w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_115202-946x2048.jpg 946w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_115202-416x901.jpg 416w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_115202-scaled.jpg 1182w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"387\" src=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153816-01-1024x387.jpeg\" alt=\"\" class=\"wp-image-5167\" srcset=\"https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153816-01-1024x387.jpeg 1024w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153816-01-300x113.jpeg 300w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153816-01-768x290.jpeg 768w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153816-01-1536x580.jpeg 1536w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153816-01-2048x773.jpeg 2048w, https:\/\/lacasalforno.com\/wp-content\/uploads\/2022\/02\/IMG_20220224_153816-01-416x157.jpeg 416w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Funnel cake o pastel de embudo es una receta popular durante los carnavales y ferias en Estados Unidos, aunque tambi\u00e9n se encuentran en algunas partes de otros pa\u00edses. Se trata de una masa frita que se vierte sobre el aceite caliente con la ayuda de un embudo o una manga pastelera, siguiendo un patr\u00f3n circular. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1113,1387],"class_list":["post-5166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-bunuelos","tag-funnelcake"],"_links":{"self":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/5166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5166"}],"version-history":[{"count":1,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/5166\/revisions"}],"predecessor-version":[{"id":5171,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/posts\/5166\/revisions\/5171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=\/wp\/v2\/media\/5169"}],"wp:attachment":[{"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasalforno.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}