That’s right! 3 ingredients 20 minutes in the oven and ready!. I do not know if some of you knew this popular recipe, but surely, it deserves a post. It is rich, soft, super juicy and for me it tastes much better the next day, but of course, who wants to wait till the next day? And it is very quick to prepare, needless to say, it is very easy.
Ingredients: * you can double the amount of the ingredients to make it bigger.
300 gr of cheese spread (you could use mascarpone cheese, but this I didnt try yet)
500 ml condensed milk
Separate the whites from the yolks. Mix the yolks, cheese and condensed milk in a bowl (or in a jug of a mixer) and mix well with the blender for 2 or 3 minutes.
Beat the whites until stiff in another separate container and add them little by little and slow movements to the mixture of condensed milk and cheese.
When ready pour the mixture into the mold you have chosen, which is greased and lined with baking paper and take it to the oven (preheated to 180 ° C) for 20/25 minutes. Check with a toothpick, and if it comes out with crumbs and almost dry, is ready. Let cool and ready. You can decorate to taste, although just like that is very good.
Easy, right? ?